I’ve got a secret weapon for those mornings when I want to impress without the stress – my Butterscotch Bundt Roll. It’s ridiculously simple, using just five ingredients, yet looks like I spent hours fussing in the kitchen. The magic happens when butterscotch pudding mix melts into brown sugar and butter, creating this gooey, caramelized coating around fluffy bread rolls. And those crunchy pecans on top? Pure genius. You might wonder what makes this breakfast treat so addictive…
Why You’ll Love this Butterscotch Bundt Roll
If you’re looking for a show-stopping breakfast treat that requires minimal effort, these Butterscotch Bundt Rolls will quickly become your new favorite.
With just five ingredients, they deliver incredible flavor without complicated techniques.
I’m obsessed with how the butterscotch pudding mix creates a gooey, caramelized coating that perfectly complements the soft, pillowy Rhodes rolls.
And those pecans? They add just the right amount of crunch.
What’s better than impressing your family with something that looks fancy but actually uses store-bought rolls as a shortcut?
Sometimes the easiest recipes are the most delicious.
What Ingredients are in Butterscotch Bundt Roll?
These butterscotch bundt rolls come together with just five simple ingredients that transform ordinary dinner rolls into something extraordinary.
- 24 Rhodes dinner rolls, thawed
- 1 (3.5 oz) box butterscotch cook-and-serve pudding mix
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
What I love about this ingredient list is how accessible everything is—you can find these items at virtually any grocery store, and the Rhodes rolls save so much time compared to making dough from scratch (though you could certainly use homemade dough if you’re feeling ambitious).
How to Make this Butterscotch Bundt Roll
Step 1: Prepare the Rolls
Take your 24 Rhodes dinner rolls and let them thaw completely according to package directions.
Once thawed, cut each roll in half with a sharp knife to create 48 smaller pieces, which will help them absorb more of that butterscotch goodness.
Step 2: Coat with Pudding Mix
Pour your 3.5 oz box of butterscotch cook-and-serve pudding mix into a small bowl.
Dip each halved roll piece into the dry pudding mix, making sure to coat all sides—this creates that wonderful butterscotch flavor that makes these rolls so irresistible.
Step 3: Arrange in Bundt Pan
Generously grease a bundt pan (nobody wants stuck rolls, right?).
Place your pudding-coated roll pieces in the pan, alternating with the 1/2 cup of chopped pecans for even distribution.
The bundt pan’s shape is what gives these rolls their beautiful presentation.
Step 4: Add Remaining Ingredients
Sprinkle any remaining pudding mix over the arranged rolls, followed by the 1/2 cup of brown sugar.
This creates delicious pockets of sweetness throughout the finished rolls.
Then, pour the 1/2 cup of melted butter evenly over everything in the pan.
Step 5: Let the Rolls Rise
Cover the bundt pan loosely with plastic wrap or a clean kitchen towel.
Allow the rolls to rise until doubled in size, which typically takes about 1-2 hours depending on the temperature of your kitchen.
Patience is key here—proper rising guarantees fluffy, tender rolls.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F, then bake the rolls for 28-30 minutes until they’re beautifully golden brown on top.
You might want to place a baking sheet under the bundt pan to catch any potential overflow of that delicious butterscotch sauce.
Step 7: Cool Slightly Before Serving
Once baked, remove from the oven and let the butterscotch bundt rolls cool in the pan for 5-10 minutes, but no longer.
This brief cooling period helps the sauce set slightly while still keeping it wonderfully gooey.
Step 8: Invert and Serve
After cooling briefly, place a serving plate over the top of the bundt pan and carefully flip it over to release the rolls.
The melted butterscotch-pecan mixture will have created a magnificent topping that now cascades down the sides.
Serve while still warm for the most heavenly experience.
For an easier time making this recipe, consider using a stand mixer to thoroughly combine your ingredients and achieve the perfect texture.
What to Serve with Butterscotch Bundt Roll
These gooey, sweet butterscotch rolls make a showstopping breakfast or brunch centerpiece, but they need the right companions.
A fresh fruit salad with berries and citrus cuts through the richness perfectly. For a morning spread, pair with crispy bacon or breakfast sausage—that sweet-savory combo is unbeatable.
Coffee is non-negotiable, but make it strong to balance the sweetness; a robust dark roast works wonders here.
If you’re serving these for dessert, vanilla ice cream melting over a warm roll is absolutely divine.
And for something unexpected? A small dish of lightly salted nuts on the side provides a wonderful textural contrast to these pillowy, caramel-coated bites of heaven.
Butterscotch Bundt Roll Substitutions and Variations
• Flavor Boosters: Add 1 teaspoon cinnamon or 1/2 teaspoon cardamom to the dry mix.
For fall, mix in 1/4 cup dried cranberries or chopped dried apples.
• Finishing Touches: Drizzle with cream cheese glaze or dust with powdered sugar just before serving.
A sprinkle of flaky sea salt on top creates that irresistible sweet-salty balance.
Leftovers and Storage for this Butterscotch Bundt Roll
These sweet, gooey rolls are absolutely best enjoyed warm from the oven, but sometimes we’re lucky enough to have leftovers!
- Room Temperature Storage: Cover loosely with foil for up to 1 day to maintain that soft texture.
- Refrigerator: Store in an airtight container for up to 3 days. The rolls will firm up a bit, but that’s normal.
- Freezer Option: Wrap individual portions in plastic wrap, then foil, and freeze for up to 1 month.
- Reheating Magic: For that fresh-baked taste, microwave individual rolls for 15-20 seconds or warm in a 300°F oven for 5 minutes. A tiny pat of butter on top while reheating adds back moisture and richness.
- Pro Tip: These rolls tend to dry out quickly, so always cover them completely when storing.
Final Thoughts
These Butterscotch Bundt Rolls aren’t just a treat; they’re a small miracle of simplicity. With just five ingredients, they transform ordinary dinner rolls into something that feels special enough for Sunday brunch or holiday mornings, yet simple enough for a weekend breakfast treat.
There’s something about that butterscotch-pecan combination that speaks to comfort and care, especially when the aroma fills your kitchen.
These rolls shine brightest when you’re hosting overnight guests or need to bring something impressive to a potluck without spending hours in the kitchen.
In a world of complicated recipes, sometimes the most memorable dishes are the ones that remind us that good food doesn’t need to be difficult to be extraordinary.