I’ve been dreaming about these Gooey Campfire S’mores Rolls for weeks now. There’s something magical about transforming that classic campfire treat into a warm, pillowy roll you can enjoy at your breakfast table. The combination of graham cracker-infused dough, melty chocolate filling, and that cloud-like marshmallow meringue on top? Pure genius. If you’ve ever found yourself sneaking an extra s’more when no one was looking, these rolls might just become your new guilty pleasure. And trust me, you’ll want to know what makes them so irresistible…
Why You’ll Love these Gooey Campfire S’mores Rolls
Who doesn’t cherish those nostalgic summer nights around the campfire, with melty chocolate and gooey marshmallows squished between crisp graham crackers?
I’m bringing that magic to your breakfast table with these irresistible s’mores rolls.
The fluffy dough, infused with actual graham cracker crumbs, creates the perfect canvas for that rich chocolate filling.
And that marshmallow meringue topping? Divine. Just like a perfectly toasted marshmallow, but without the sticky fingers.
Perfect for weekend brunch or special occasions.
Seriously, your family might start requesting these instead of birthday cake.
What Ingredients are in Gooey Campfire S’mores Rolls?
To recreate that magical campfire experience in breakfast form, you’ll need a collection of ingredients that capture all the classic s’mores components—graham crackers, chocolate, and marshmallow—but transformed into a morning-worthy treat.
- 1 cup warm water (110–115°F)
- 2 ¼ teaspoons active dry yeast
- 2½ cups all-purpose flour
- ¾ cup crushed graham crackers
- ⅓ cup brown sugar
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- ¼ cup unsweetened cocoa powder
- ⅓ cup heavy cream
- ⅔ cup dark chocolate chips
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- Pinch kosher salt
- 3 large egg whites
- ¾ cup granulated sugar (for topping)
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
For the best results, make sure your yeast is fresh and active—nothing ruins a batch of rolls faster than flat, unrisen dough, and those dark chocolate chips can be swapped for milk chocolate if you prefer a sweeter, more kid-friendly version of this campfire classic.
How to Make these Gooey Campfire S’mores Rolls
Step 1: Activate the Yeast
In a small bowl, combine 1 cup warm water (110-115°F), 2¼ teaspoons active dry yeast, and a pinch of brown sugar.
Let this mixture sit for about 5 minutes until it gets foamy and bubbly. This is how you know your yeast is alive and ready to help your dough rise to fluffy perfection.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together 2½ cups all-purpose flour, ¾ cup crushed graham crackers, ⅓ cup brown sugar, 1 teaspoon salt, and ¼ teaspoon cinnamon.
Add your activated yeast mixture to these dry ingredients and mix until a shaggy dough forms. Who knew graham crackers could transform into such a magnificent dough?
Step 3: Knead the Dough
Turn your dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
The graham cracker pieces will give your dough a lovely speckled appearance, reminiscent of those campfire treats we all adore.
Step 4: Create the Chocolate Filling
While the dough rests, make your decadent filling by combining ¼ cup unsweetened cocoa powder, ⅓ cup heavy cream, ⅔ cup dark chocolate chips, 2 tablespoons granulated sugar, 1 tablespoon butter, and a pinch of kosher salt in a small saucepan over low heat.
Stir until completely melted and smooth, then set aside to cool slightly.
Step 5: Roll and Fill the Dough
Roll your dough into a large rectangle, about ¼-inch thick.
Spread the chocolate filling evenly across the surface, leaving a small border around the edges.
Roll the dough up tightly from the long side, creating a log shape, then slice into individual rolls about 1½ inches thick.
Step 6: Prepare the Marshmallow Topping
For that classic marshmallow finish, whisk together 3 large egg whites and ¾ cup granulated sugar in a heatproof bowl set over simmering water.
Once the sugar dissolves, remove from heat and add ½ teaspoon vanilla extract and ¼ teaspoon cream of tartar.
Beat this mixture until stiff, glossy peaks form—this might take a few minutes, but patience yields that perfect marshmallow-y consistency.
Step 7: Bake to Golden Perfection
Place your sliced rolls in a greased baking dish and bake at 350°F until they’re golden and cooked through, about 25-30 minutes.
The aroma that fills your kitchen will have everyone wondering what magical treat you’re creating.
Step 8: Top and Toast
Once your rolls are baked, spread the marshmallow topping over them while they’re still warm.
For an authentic s’mores experience, you can use a kitchen torch to lightly toast the topping, or place under a broiler for just a few seconds—watching carefully to avoid burning.
Make sure to have the right baking tools in your kitchen arsenal to ensure these gooey campfire treats come out perfect every time.
What to Serve with Gooey Campfire S’mores Rolls
These decadent s’mores rolls make a showstopping breakfast treat or an indulgent dessert that honestly doesn’t need much company, but a few simple pairings can elevate the experience.
A scoop of vanilla ice cream melting alongside a warm roll creates the ultimate dessert contrast. For breakfast, balance the sweetness with a side of fresh berries or sliced bananas. A strong cup of coffee cuts through the richness perfectly—try a dark roast or cold brew.
For the kids (or kids at heart), a cold glass of milk is the classic companion. And if you’re feeling extra, drizzle some warm caramel sauce over the top just before serving for another layer of gooey goodness.
Gooey Campfire S’mores Rolls Substitutions and Variations
- Fun Add-Ins: Sprinkle mini marshmallows between rolls before baking, add ¼ cup chopped nuts to filling, or mix in 2 tablespoons of peanut butter with the chocolate filling.
- Seasonal Twists: Add ½ teaspoon pumpkin spice in fall, or fold in 2 tablespoons of crushed candy canes for a holiday version.
- Extra Toppings: Drizzle with caramel sauce, sprinkle with toasted coconut, or add a dusting of cinnamon before serving.
Leftovers and Storage for these Gooey Campfire S’mores Rolls
These delicious rolls are definitely best enjoyed fresh from the oven when that meringue topping is perfectly toasted and the chocolate filling is warm and gooey.
But let’s be realistic—sometimes we make too many!
- Refrigerator Storage: Place cooled rolls in an airtight container and refrigerate for up to 3 days. The meringue will soften a bit, but the flavor stays wonderful.
- Freezing Option: Wrap individual rolls tightly in plastic wrap, then foil, and freeze for up to 1 month (without the meringue topping if possible).
- Reheating: For that fresh-baked taste, warm refrigerated rolls in a 300°F oven for 10-15 minutes. From frozen, thaw overnight in the refrigerator first. A quick 10-second microwave zap works in a pinch but can make the texture slightly chewier.
Pro tip: To prevent dryness when reheating, place a small dish of water in the oven to create steam, keeping these campfire-inspired treats perfectly moist.
Final Thoughts
These S’mores Rolls capture all the nostalgia of gathering around a campfire, but with the added comfort of fresh-baked bread.
The graham cracker-infused dough paired with dark chocolate filling creates that familiar flavor we all love, while the marshmallow-like meringue topping brings the experience full circle.
They’re perfect for weekend brunch when you want to create special memories without leaving home, or as a cozy treat during chilly months when actual campfires aren’t practical.
Sometimes the most meaningful traditions are the ones we reinvent in our own kitchens, bringing the magic of outdoor adventures to our dining table.