I’ve got to tell you, there’s something magical about the combination of juicy peaches and brown sugar that makes me weak in the knees. This Peach Crumble Pie brings together the best summer fruits with a buttery, crumbly topping that’s simply irresistible. It’s the dessert I dream about when peach season rolls around—sweet, slightly tart, with that perfect contrast between tender fruit and crisp topping. Want to know my secret for getting that perfect balance of flavors? Well…
Why You’ll Love this Brown Sugar Peach Crumble Pie
Every bite of this Brown Sugar Peach Crumble Pie delivers summer in dessert form.
I’m talking about juicy peaches bathed in brown sugar goodness, all tucked beneath a crumbly, buttery topping that gets perfectly golden in the oven.
Can you imagine the aroma that will fill your kitchen? The balance of sweet and slightly tart peaches, the warm hint of cinnamon, and that irresistible oat crumble that adds the perfect textural contrast to the tender fruit below.
It’s like a peach pie and a crumble had a delicious baby.
What Ingredients are in Brown Sugar Peach Crumble Pie?
To create this summery sensation, you’ll need a simple collection of ingredients that work together to create pure magic in your pie dish.
- 1 unbaked 9-inch pie crust
- 5 cups sliced peaches
- 1/2 cup brown sugar
- 1/2 cup flour (plus additional for the crumble topping)
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 3 tablespoons oats
- 3 tablespoons butter, melted
The freshness of your peaches really matters for this recipe—perfectly ripe summer peaches will deliver the best flavor, though frozen peaches can work in a pinch when peaches aren’t in season, just be sure to thaw and drain them first.
How to Make this Brown Sugar Peach Crumble Pie
Step 1: Prepare Your Oven and Pie Crust
Preheat your oven to 375°F and have your unbaked 9-inch pie crust ready to go in its pie plate.
Step 2: Prepare the Peach Filling
Mix together 5 cups of sliced peaches, 1/2 cup brown sugar, 1/4 cup granulated sugar, and 1/4 teaspoon cinnamon in a large bowl.
The sugars will start drawing out the peach juices, creating that luscious syrupy base.
Step 3: Add the Thickener and Acid
Sprinkle 1/2 cup flour over the peach mixture and drizzle with 1 tablespoon lemon juice, then gently fold everything together.
The flour prevents your pie from becoming a soppy mess, while the lemon brightens all those sweet flavors.
Step 4: Fill the Pie Crust
Pour your peach filling into the unbaked pie crust, making sure to scrape all those flavorful juices from the bowl.
A slightly mounded center looks pretty and accounts for the filling shrinking a bit during baking.
Step 5: Make the Crumble Topping
In a separate bowl, combine 3 tablespoons oats, a few tablespoons of flour, some brown sugar, a pinch of cinnamon, and 3 tablespoons melted butter until the mixture resembles coarse crumbs.
This crumbly topping is what gives this pie its irresistible texture.
Step 6: Add the Crumble and Bake
Sprinkle the crumble topping evenly over the peach filling, covering it completely.
Using premium baking tools will ensure even distribution of your crumble for that perfect professional finish.
Place the pie in your preheated oven and bake for 40-50 minutes until the top is golden brown and the filling is bubbling around the edges.
Step 7: Monitor and Protect
Check your pie about halfway through baking—if the edges or topping are browning too quickly, simply tent it with aluminum foil.
This prevents burning while ensuring the filling cooks completely.
Step 8: Cool Before Serving
Allow your pie to cool completely before slicing, at least 2-3 hours.
Hard as it’s to wait (the aroma is pure torture!), this cooling time lets the filling set properly so you get clean, beautiful slices instead of peach soup.
What to Serve with Brown Sugar Peach Crumble Pie
This summery delight absolutely begs for a scoop of vanilla ice cream melting over the top—there’s something magical about that warm-pie-cold-ice-cream combo.
A dollop of lightly sweetened whipped cream works beautifully too, especially with a tiny sprinkle of cinnamon.
For a breakfast treat (yes, pie for breakfast!), serve it with a spoonful of Greek yogurt and a drizzle of honey.
Coffee is an obvious pairing, but don’t overlook a cold glass of milk or even a sweet dessert wine if you’re feeling fancy.
And when peaches are in season? A few fresh slices alongside makes the perfect garnish to remind everyone what summer tastes like.
Brown Sugar Peach Crumble Pie Substitutions and Variations
• Topping Twists: Sprinkle coarse sugar on top before baking for extra sparkle and crunch.
For a more substantial crumble, double the oats and add 2 tablespoons chopped nuts.
Leftovers and Storage for this Brown Sugar Peach Crumble Pie
This delicious pie keeps remarkably well! Store any leftovers covered in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight, making day-two pie almost better than fresh-baked.
For longer storage, you can freeze individual slices or the entire pie for up to 2 months. Just wrap tightly in plastic wrap and then foil to prevent freezer burn.
When ready to enjoy again, reheat refrigerated slices in a 300°F oven for 10-15 minutes until warmed through. For frozen pie, thaw in the refrigerator overnight before reheating.
To prevent sogginess, store the pie uncovered until completely cool before covering, and warm slices on a baking sheet rather than in the microwave to maintain that perfect crisp-to-tender crust ratio.
Final Thoughts
There’s something magical about the combination of juicy peaches and brown sugar that transforms a simple pie into something extraordinary.
This Brown Sugar Peach Crumble Pie strikes that perfect balance between sweet fruit filling and buttery crumb topping, creating layers of texture in every bite.
It’s an ideal dessert for late summer gatherings when peaches are at their peak sweetness, or as a comforting reminder of warmer days during colder months.
Whether served at a backyard barbecue, Sunday dinner, or special celebration, this pie brings people together around the table to savor one of summer’s finest gifts.