I’m always on the hunt for desserts that look fancy but don’t require pastry-chef skills, and these Blueberry Peach Galettes hit the sweet spot perfectly. Imagine biting into a buttery, flaky crust filled with juicy peaches and bursting blueberries, all warm and fragrant from the oven. What makes these little rustic tarts so appealing is their forgiving nature—no perfect crimping required. Just fold the dough over your fruit filling and let those beautiful imperfections shine. Ready to discover why these might become your new summer dessert staple?
Why You’ll Love these Blueberry Peach Galettes
Summer desserts don’t get more satisfying than these rustic blueberry peach galettes. The combination of sweet peaches and tart blueberries creates the perfect balance of flavors, all wrapped in a buttery, flaky crust that’s crisp around the edges.
I adore how these galettes are so forgiving—no perfect crimping required. Just fold the edges over your fruit and you’re done. Isn’t that invigorating?
The free-form shape gives them that charming, homemade look that’ll have everyone thinking you spent hours in the kitchen. Plus, they’re smaller than a pie, so everyone gets their own personal dessert.
What Ingredients are in Blueberry Peach Galettes?
These summer-perfect galettes bring together the most delicious seasonal fruits with a buttery crust that’s remarkably simple to make.
For the crust:
- 1½ cups flour, plus extra for rolling
- 1 tablespoon sugar
- ¼ teaspoon salt
- 11 tablespoons cold butter, cubed
- 1 egg yolk
- 3 tablespoons milk
For the filling:
- 2 cups peeled and sliced peaches (about 1 pound)
- ½ cup blueberries
- ¼ cup sugar
- 2 tablespoons flour
- Pinch of salt
For finishing:
- 1 egg white (for brushing)
- 2 tablespoons coarse sugar (optional, but adds a lovely crunch)
When shopping for your fruit, try to find ripe but still firm peaches—overly soft ones can make your filling too watery, and nobody wants a soggy bottom on their beautiful galette.
How to Make these Blueberry Peach Galettes
Step 1: Prepare the Dough Base
Combine 1½ cups flour with 1 tablespoon sugar and ¼ teaspoon salt in a food processor, then add 11 tablespoons of cold cubed butter and pulse until the mixture becomes crumbly.
The butter chunks should be about pea-sized—this is what gives our crust that irresistible flakiness we’re after.
Step 2: Bind the Dough Together
Mix 1 egg yolk with 3 tablespoons milk in a small bowl, then pulse this liquid into your flour mixture until it just begins to come together.
Don’t overmix or you’ll end up with a tough crust, and nobody wants that when we’re aiming for buttery perfection.
Step 3: Chill the Dough
Form your dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
This resting period isn’t just for show—it relaxes the gluten and firms up the butter, which means your galette crust will be tender and flaky rather than tough and chewy.
Step 4: Prepare Your Fruit Filling
While the dough chills, preheat your oven to 350°F and prepare a baking sheet with parchment paper.
In a bowl, gently toss 2 cups of peeled and sliced peaches with ½ cup blueberries, ¼ cup sugar, 2 tablespoons flour, and a pinch of salt until everything is evenly coated.
Step 5: Roll Out the Dough
On a lightly floured surface, roll your chilled dough into a 12-inch circle.
Don’t worry about making it perfect—galettes are rustic by nature, and those imperfections add character.
Step 6: Assemble Your Galette
Place your fruit mixture in the center of the rolled dough, leaving about a 2-inch border all around.
Then fold the edges of the dough over the fruit, pleating as you go to create that distinctive galette shape.
Step 7: Add the Finishing Touches
Brush the folded crust with 1 egg white, which will give it a beautiful shine, and sprinkle with coarse sugar for that bakery-style sparkle and crunch.
This step may seem small, but it makes a world of difference in the final presentation.
Step 8: Bake to Golden Perfection
Slide your galette into the oven and bake for 50 minutes, until the crust turns a light golden brown and the filling bubbles with fruity goodness.
Let it cool for at least 10 minutes before serving—I know it’s tempting to dig right in, but that filling is basically molten lava when it first comes out.
For the most consistent baking results, consider using premium cast iron bakeware which distributes heat evenly and creates the perfect crust.
What to Serve with Blueberry Peach Galettes
These gorgeous galettes are versatile enough to shine at breakfast, dessert, or even as an afternoon treat.
A scoop of vanilla ice cream is the classic pairing, melting beautifully over the warm pastry, but don’t stop there. Lightly sweetened whipped cream with a hint of cinnamon makes for a cloudlike topping that’s divine.
For breakfast, serve alongside Greek yogurt drizzled with honey for a protein boost that balances the sweetness. Coffee lovers will appreciate how a rich espresso or cappuccino cuts through the fruity flavors, while tea drinkers might enjoy a fragrant Earl Grey or chamomile.
For something unexpected, try a small cheese board with mild options like brie or mascarpone to create a sophisticated sweet-savory experience.
Blueberry Peach Galettes Substitutions and Variations
• Garnishes: Fresh mint leaves, a dusting of powdered sugar, or lemon zest brighten the finished dessert.
Leftovers and Storage for these Blueberry Peach Galettes
These galettes are best enjoyed fresh from the oven, but leftovers can still be quite delicious with proper storage.
Here’s how to keep them at their best:
- Store cooled galettes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
- To prevent sogginess, place parchment paper between stacked galettes.
- Reheat in a 300°F oven for 10-15 minutes to restore that delightful crisp crust—the microwave will make them soggy!
- For longer storage, freeze fully cooled galettes wrapped individually in plastic wrap and foil for up to 3 months.
- Thaw frozen galettes overnight in the refrigerator before reheating.
While nothing beats the charm of a freshly baked galette with its flaky crust, the flavors actually meld beautifully overnight, making day-two galettes something to look forward to.
Final Thoughts
These rustic blueberry peach galettes capture the essence of summer fruit in a beautifully imperfect package.
The magic happens when the juicy peaches and plump blueberries mingle beneath that flaky, butter-rich crust—creating something that feels both elegant and unfussy at the same time.
They’re perfect for weekend brunches or casual dinner parties when you want something impressive without spending hours in the kitchen.
The free-form nature of galettes also makes them wonderfully approachable for bakers of all skill levels.
There’s something deeply satisfying about pulling these golden-brown treasures from the oven, their fruit filling bubbling at the edges, promising a perfect balance of sweet and tart with every bite.