Bursting with juicy peaches, citrus slices, and a splash of sweet wine, this homemade sangria is the perfect sipper for warm afternoons, weekend brunches, or girls’ night in.
If you’ve ever ordered the Peach Sangria from Applebee’s, you know it’s one of the most refreshing drinks on the menu. It’s light, fruity, not too strong, and just sweet enough to make you want another glass.
Now you can make your own Applebee’s Peach Sangria at home with simple ingredients and fresh fruit for a drink that’s even better than the original.
This sangria recipe is ideal for summer cookouts, backyard dinners, or lazy afternoons on the porch. It’s easy to scale up, even easier to sip, and so pretty that it looks like it came straight from a restaurant. And don’t worry—no fancy bartender skills required.
Why You’ll Love This Recipe
You’ll love this sangria for its fresh, sweet flavor and ultra-refreshing feel. It’s fruity without being cloying, and the combination of peach schnapps, white wine, and citrus makes it smooth and light—perfect for daytime sipping.
It also looks stunning in a pitcher with slices of lemon, orange, and fresh peaches floating on top. And because you can make it ahead of time, it’s a stress-free drink to serve at parties or cookouts. Just mix, chill, and pour!
What You’ll Need
For the Sangria
- 1 (750ml) bottle white wine (Moscato or Pinot Grigio work well)
- ½ cup peach schnapps
- ¼ cup triple sec (or orange liqueur)
- ¼ cup lemon juice (freshly squeezed)
- ¼ cup simple syrup (adjust to taste)
- 1½ cups lemon-lime soda (like Sprite), chilled
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1–2 ripe peaches, sliced thin
Optional Garnishes
- Fresh mint sprigs
- Extra peach or citrus slices
- Ice cubes
Pro Tips
- Use ripe, juicy peaches for the best flavor and natural sweetness.
- Chill all liquids beforehand—this helps the sangria stay cold without needing too much ice.
- Don’t skip the simple syrup—it balances the tart lemon juice.
- Let it sit at least 2 hours in the fridge so the fruit can infuse the drink.
- Add soda just before serving to keep it fizzy and fresh.
Tools You’ll Need
- Large glass pitcher or drink dispenser
- Knife and cutting board
- Citrus juicer (optional)
- Measuring cups
- Long spoon for stirring
- Stemless wine glasses or mason jars for serving
Substitutions and Variations
- No peach schnapps? Use peach nectar and a splash of vodka or rum.
- Prefer red sangria? Swap white wine for a fruity red and omit the Sprite.
- Want it less sweet? Reduce the simple syrup or skip the soda.
- Make it a mocktail: Use white grape juice in place of wine, and peach nectar instead of schnapps.
- Add berries: Raspberries or strawberries are great add-ins.
Make Ahead Tips
- Make the base 12–24 hours in advance to let the flavors blend.
- Leave out the soda until ready to serve to keep it bubbly.
- Freeze extra fruit slices to use as flavorful ice cubes.
How to Make Applebee’s Peach Sangria
Step 1: Slice the Fruit
Thinly slice the peach, lemon, and orange. Set a few pieces aside for garnish.
Step 2: Mix the Sangria Base
In a large pitcher, combine white wine, peach schnapps, triple sec, lemon juice, and simple syrup. Stir well to combine.
Step 3: Add the Fruit
Add sliced peaches, lemon, and orange to the pitcher. Gently stir to distribute the fruit.
Step 4: Chill
Refrigerate the sangria for at least 2 hours, or up to 24 hours, to let the flavors develop.
Step 5: Add Soda and Serve
Just before serving, pour in lemon-lime soda and stir gently. Serve over ice and garnish with mint and fruit slices.
Leftovers and Storage
- Best served fresh: Sangria tastes best the day it’s made.
- Store in the fridge for up to 2 days, though soda will lose fizz.
- Strain out fruit if storing longer to prevent bitterness.
- Reinvigorate leftovers by adding a splash of fresh soda before serving.
Recipe FAQs
1. Can I use canned peaches?
Yes! Drain them well and slice. They add a bit more sweetness and work especially well when fresh peaches aren’t in season.
2. What type of wine works best?
Moscato is great for a sweeter sangria. If you want it a bit drier, go with Pinot Grigio or Sauvignon Blanc.
3. Can I make a big batch for a party?
Definitely. Double or triple the recipe and serve in a large dispenser. Add soda just before serving to keep it fizzy.
4. How do I make simple syrup?
Combine equal parts sugar and water in a saucepan. Heat until sugar dissolves. Cool before using.
Sweet, Sparkling, and Made for Sipping
This Applebee’s Peach Sangria copycat is everything you love about the original—light, fruity, and incredibly easy to drink. Whether you’re hosting brunch, a backyard BBQ, or just craving something cool and peachy, this sangria is sure to impress.
Make a batch, pour a glass, and don’t forget to leave a comment letting me know how it turned out—and what fun twist you added!
