Chicken Gyros

I make chicken gyros at home when I’m craving that garlicky, herby flavor but don’t want to wait in line or spend twelve dollars. Marinating chicken thighs in lemon, oregano, and garlic gives you that authentic taste without needing a…

I make chicken gyros at home when I’m craving that garlicky, herby flavor but don’t want to wait in line or spend twelve dollars. Marinating chicken thighs in lemon, oregano, and garlic gives you that authentic taste without needing a…

Want a cupcake that feels a little healthier but still tastes like a treat? I get it—sometimes you want something sweet without all the guilt. I’ll show you how to use ground almonds and naturally sweet dates to make cupcakes…

If tofu has let you down before, it was probably a texture or seasoning issue — and this recipe fixes both of those things. The teriyaki glaze gives it a sweet, savory flavor that soaks in really well when you…

If you’ve been curious about making meatballs without meat but weren’t sure they’d be satisfying enough, I completely understand that hesitation. I felt the same way until I tried lentils — they hold together well and soak up flavor better…

I make this bowl when I want something filling and healthy but don’t feel like cooking a bunch of separate components. Edamame and quinoa give you protein and texture, while Mediterranean flavors like lemon, olive oil, and feta keep it…

I make this chicken salad on weeks when I want something fresh and light that still feels like a proper meal. Lemon and fresh herbs do something really nice to a simple chicken salad — they brighten everything up and…

Weeknight dinners can be hard when you want something filling but don’t have a lot of time or energy. This casserole has become one of my go-to meals because it comes together fast and everyone at the table actually finishes…

Getting a homemade veggie burger to actually hold together — and taste good — is something a lot of home cooks struggle with. I tried a few versions before landing on beets, which give these burgers a beautiful deep color…

If your usual French toast is starting to feel a little boring, this combination might be exactly what you’ve been looking for. Peanut butter and banana together are already a classic pairing, but tucked inside warm, golden French toast they…

Wild rice can sometimes feel like one of those ingredients you buy once and never know what to do with again. I used to skip it at the store until I found a way to make it that my whole…