Maria A Snow

I made this vinaigrette the other night to go with a simple salad, and I was honestly surprised at how good it turned out. It had that perfect balance of tangy and slightly sweet, just like the one you get…

I made this Godfather’s taco pizza at home, and it was one of those recipes that instantly felt like a hit. The crust was golden and crisp, the taco-seasoned beef gave it just the right kick, and the toppings made…

I finally decided to recreate Publix’s Mardi Gras wings at home, and they turned out amazing. The wings had that perfect balance of savory, zesty, and slightly smoky flavors that make them so addictive. They were crispy on the outside,…

I tried this cheeseburger pie for dinner last night, and it was exactly what I needed—comforting but still light enough to fit into healthy eating. It has all the flavors of a cheeseburger, from seasoned beef to melty cheese, but…

I made this fat flush soup the other night, and let me tell you—it surprised me in the best way. You hear “detox” or “flush,” and you expect it to taste plain or boring, right? But this one is different.…

I whipped up this coleslaw the other night to go with fried chicken, and it hit the spot. It had that creamy tang you expect, but it wasn’t heavy—it tasted fresh and balanced. I love how the cabbage stayed crunchy…

I made these mini tres leches cakes last weekend, and wow—they were gone faster than I expected. Each one was perfectly moist, sweet without being heavy, and just the right size for an after-dinner treat. What I love most is…

I made these little flans yesterday, and I have to say—they turned out even better than I imagined. The caramel was golden and just the right amount of bitter-sweet, and the custard baked up smooth and silky. They’re the kind…