Some recipes are so timeless and effortless, they end up on repeat in your kitchen for years. Campbell’s beef consommé rice is exactly that—a simple, one-pan side dish that’s rich, buttery, and full of flavor.
With just a handful of ingredients, you get perfectly cooked rice infused with deep, meaty richness. It’s the ultimate no-fuss recipe that complements almost any main dish
Why You’ll Love This Recipe
This recipe delivers big flavor with minimal effort. The beef consommé does most of the work, soaking into the rice for a rich, savory taste that feels special without requiring hours in the kitchen.
It’s a side dish that’s equally at home alongside roast chicken, grilled steak, or sautéed vegetables. And since it’s made in one pot, cleanup is a breeze.
What You’ll Need
- 1 cup uncooked long-grain white rice
- 1 (10.5-ounce) can Campbell’s beef consommé
- 1 (10.5-ounce) can water (use the consommé can)
- ½ stick (4 tablespoons) unsalted butter, melted
- ½ teaspoon salt (optional)
- Fresh parsley, chopped (for garnish)
Pro Tips
- Rinse the rice before cooking for fluffier grains and less starch.
- Toast the rice in butter for 2–3 minutes before adding liquid for a nuttier flavor.
- Keep the heat low while simmering to avoid scorching the bottom.
- Let the rice rest, covered, for 5–10 minutes after cooking to finish steaming.
- If you prefer a softer texture, add an extra ¼ cup of water.
Tools You’ll Need
- Medium saucepan with tight-fitting lid
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Small bowl (for melting butter)
Substitutions & Variations
- Rice: Swap white rice for jasmine or basmati for added aroma.
- Butter: Use olive oil for a lighter option.
- Broth: Replace consommé with beef broth for a milder taste.
- Vegetables: Stir in peas, mushrooms, or caramelized onions before serving.
- Herbs: Add thyme, rosemary, or chives for extra flavor.
Make-Ahead Tips
Cook the rice up to 2 days in advance and store it in an airtight container in the refrigerator. Reheat with a splash of water on the stovetop or in the microwave.
For large gatherings, make a double batch and keep it warm in a covered baking dish in the oven set to low heat until ready to serve.
Step-by-Step Instructions
1. Melt the Butter
Place a medium saucepan over medium heat and melt the butter until fully liquid.
2. Toast the Rice (Optional)
Add the uncooked rice to the butter and stir for 2–3 minutes, until lightly golden and fragrant. This adds a subtle nutty flavor.
3. Add the Liquids
Pour in the beef consommé and water. Stir to combine, scraping the bottom to loosen any toasted bits.
4. Bring to a Boil
Increase heat to medium-high and bring the mixture to a gentle boil.
5. Simmer
Reduce heat to low, cover with a tight-fitting lid, and let simmer for 20 minutes without lifting the lid.
6. Rest the Rice
Turn off the heat and let the rice sit, covered, for 5–10 minutes. This helps the grains firm up and absorb any remaining moisture.
7. Fluff and Garnish
Fluff the rice with a fork, sprinkle with fresh parsley, and serve warm.
Serving Suggestions
This rice makes the perfect side dish for a variety of main courses. Serve it alongside roast chicken, grilled pork chops, or a juicy steak for a satisfying, well-rounded meal.
It also pairs beautifully with sautéed mushrooms, roasted carrots, or steamed green beans for a vegetarian-friendly plate. Leftovers can even be used as the base for fried rice or stuffed peppers.
Leftovers & Storage
Store leftover rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and warm over low heat on the stove or in the microwave until heated through.
You can also freeze cooked rice for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Benefits
Beef consommé adds protein and minerals, along with deep, savory flavor. Rice is a satisfying carbohydrate that provides energy and pairs well with lean proteins and vegetables.
By making it at home, you can control the amount of salt and butter, tailoring it to your taste and dietary needs.
Recipe FAQs
1. Can I make this in a rice cooker?
Yes, simply add all the ingredients to the rice cooker and cook according to the manufacturer’s instructions.
2. Is beef consommé the same as beef broth?
No, consommé is more concentrated and has a richer flavor.
3. Can I use brown rice?
Yes, but increase the cooking time to 40–45 minutes and add an extra ½ cup of water.
4. How can I make it vegetarian?
Use vegetable broth instead of beef consommé and add sautéed mushrooms for depth.
5. What meats pair best with this rice?
It goes well with steak, roast chicken, pork tenderloin, or grilled lamb chops.
A Classic Side Dish Worth Keeping
Campbell’s beef consommé rice is the kind of recipe that proves simple can be spectacular. With just a few ingredients and one pot, you can create a side dish that’s rich, buttery, and packed with flavor.
Whether it’s part of a weeknight dinner or a holiday feast, this dish is one you’ll keep coming back to. It’s a small effort for a big reward—and that’s the best kind of cooking.
