Category Dinner Recipes

I’ve learned that a good spice rub can completely transform a simple cut of meat, and pork tenderloin is one of the best places to prove that. Getting it right used to feel like guesswork for me — too dry,…

I know konjac root isn’t something most people keep in their pantry, but it adds a chewy texture to these patties that makes them more interesting than plain cauliflower. The konjac helps bind everything together so the patties hold their…

I used to make plain corn chowder that tasted fine but never really stood out. Then I started roasting poblano peppers to add smoky, mild heat that makes the whole pot more interesting. I’ll show you how to char and…

I used to skip tofu recipes because it always turned out bland and rubbery. Then I learned that pressing it properly and coating it with a sticky brown sugar mustard glaze makes all the difference. I’ll walk you through how…

I know kibbeh looks complicated with all the layers and shaping, but it’s actually pretty forgiving once you get the hang of it. It’s a spiced meat and bulgur mixture that can be baked in a pan, shaped into balls,…

I know black salt sounds unusual, but it’s the secret to making chickpea patties taste a little eggy and savory instead of bland. It has a sulfurous flavor that adds depth without being overwhelming, and the chickpeas give you protein…

I grill pork tenderloin when I want something quick that doesn’t dry out like chicken breasts. It’s lean but stays juicy if you don’t overcook it, and it picks up flavor from marinades or rubs really well. I’ll show you…

I used to think al pastor flavor only worked with pork on a spit until I tried it with soy curls. These dried soy pieces soak up the tangy pineapple marinade and smoky spices just like meat, then get crispy…

Craving a creamy potato soup but tired of the same bland, boring version? I used to make plain potato soup until I realized chipotle peppers add smoky heat without overwhelming the comfort-food vibe. I’ll show you how to blend potatoes…

Not sure what to do with celery root besides letting it sit in your fridge? I used to skip over it at the store because it looks intimidating and kind of ugly. I’ll walk you through how to peel and…