I’ve got a recipe that might just change your weeknight dinner game forever—Chicken & Dumplings Biscuits. It’s the perfect marriage of creamy chicken stew and fluffy, golden biscuits, all in one cozy dish. This one-pot wonder saves me from washing endless dishes while still delivering that homemade comfort food vibe. The best part? Those store-bought biscuits transform into the most incredible dumplings as they bake on top. Want to know my secret for getting that sauce just right?
Why You’ll Love these Chicken & Dumplings Biscuits
Whether you’re craving comfort food or simply need a hearty meal that satisfies the whole family, these chicken and dumplings with biscuits deliver on every level.
There’s something magical about those fluffy biscuits soaking up the creamy sauce while tender chicken and vegetables create the perfect bite.
I love how this recipe combines convenience with homemade taste. Store-bought biscuits? Absolutely. Who’s time for scratch biscuits on a busy weeknight?
The one-pot approach means less cleanup, too. And those peas that burst with sweetness against the savory backdrop? Pure genius.
What Ingredients are in Chicken & Dumplings Biscuits?
This classic comfort food recipe combines tender chicken and vegetables in a creamy sauce, all topped with fluffy biscuits that bake up golden brown.
- 3 cups shredded chicken
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons butter
- 1/4 cup flour
- 3 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuits, quartered
- 1 cup frozen peas
For the best results, make sure your chicken is fully cooked and shredded before starting the recipe, and while you could substitute fresh peas for frozen, the frozen variety actually holds up better during baking and provides that perfect pop of sweetness and color.
How to Make these Chicken & Dumplings Biscuits
Step 1: Prepare Your Skillet
Preheat your oven to 375°F and grab a large oven-safe skillet—this is where all the magic happens, folks.
Step 2: Create the Flavor Base
Melt 2 tablespoons of butter in your skillet, then add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks.
Sauté these aromatic veggies until they’re soft and beginning to caramelize around the edges, about 5-7 minutes.
Step 3: Make the Roux
Sprinkle 1/4 cup of flour over your softened vegetables and stir continuously.
This creates the base that will thicken your sauce—think of it as the unsung hero of creamy chicken and dumplings.
Step 4: Create the Sauce
Gradually pour in 3 cups of chicken broth and 1 cup of milk, stirring constantly to prevent lumps.
Add 1 teaspoon poultry seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Let this mixture simmer until it thickens into a velvety sauce.
Step 5: Add Protein and Veggies
Gently stir in 3 cups of shredded chicken and 1 cup of frozen peas until everything is well-coated in that luscious sauce.
The frozen peas will maintain their bright green color and slight crunch even after baking.
Step 6: Top with Biscuits
Take your can of refrigerated biscuits (16.3 oz), quarter each one, and arrange these pieces across the top of your chicken mixture.
The quartered pieces create the perfect dumpling-like topping that’s crispy on top and soft where they meet the sauce.
For even more homemade flavor, you could prepare biscuit dough from scratch using a KitchenAid Professional stand mixer to achieve perfectly fluffy results.
Step 7: Bake to Golden Perfection
Slide your skillet into the preheated oven and bake for 15-20 minutes, or until those biscuits puff up and turn a gorgeous golden brown.
The filling should be bubbling around the edges, a sure sign of deliciousness to come.
Step 8: Rest Before Serving
Allow your chicken and dumplings to stand for 5 minutes before serving.
This short rest helps the sauce thicken further and prevents burned mouths—patience yields perfection with this comfort food classic.
What to Serve with Chicken & Dumplings Biscuits
This comforting dinner deserves equally satisfying sides. A simple arugula salad with lemon vinaigrette cuts through the richness and adds a peppery contrast to all that creaminess.
Honey-glazed carrots make for a sweet counterpoint that even the kids will gobble up. For something green, try roasted Brussels sprouts with a touch of balsamic—they become nutty little flavor bombs in the oven.
On chilly evenings, nothing beats pairing this with homemade apple cider or a glass of buttery Chardonnay for the adults.
And don’t forget some crusty bread for sopping up that incredible sauce—because letting any of it go to waste would be a culinary crime of the highest order.
Chicken & Dumplings Biscuits Substitutions and Variations
- Seasonal Twists: Add fresh herbs like thyme in spring, diced butternut squash in fall, or a pinch of smoked paprika for warmth in winter.
- Topping Ideas: Sprinkle with fresh parsley, crispy bacon bits, or a dash of hot sauce for heat lovers.
- Faster Version: In a rush? Use frozen mixed vegetables and top with store-bought biscuit dough.
Leftovers and Storage for these Chicken & Dumplings Biscuits
This comfort dish keeps beautifully in an airtight container for up to 3 days in the refrigerator.
The flavors actually meld and deepen overnight, making day-two chicken and dumplings something to look forward to!
For longer storage, freeze portions in freezer-safe containers for up to 2 months.
Just be aware the biscuits might lose some of their texture.
When reheating:
- Microwave: Heat on medium power, stirring occasionally to distribute heat evenly
- Stovetop: Add a splash of broth or milk to prevent dryness, then warm over medium-low heat
- Oven: Cover with foil and heat at 325°F until warmed through
To minimize sogginess, consider storing the biscuit portion separately if you haven’t already mixed everything together.
Final Thoughts
This Chicken & Dumplings recipe truly represents comfort food at its finest—tender chicken and vegetables swimming in creamy broth, topped with pillowy biscuits that soak up all that savory goodness.
It’s the perfect solution for busy weeknights when you need something substantial yet surprisingly simple to prepare. The beauty lies in its one-pot preparation, minimizing cleanup while maximizing flavor.
Whether you’re feeding a hungry family or looking for a dish that delivers leftovers for days, this skillet wonder bridges the gap between homestyle cooking and modern convenience.
There’s something undeniably restorative about a steaming bowl of chicken and dumplings on a cool evening—soul-warming food that nourishes both body and spirit.