Crispy potato cubes are the kind of side dish that disappears fast. They’re golden on the outside, fluffy on the inside, and seasoned to perfection. This recipe makes them just like your favorite diner breakfast potatoes or restaurant-style roasted potatoes.
With a simple prep and a few pro tips, you can get that perfect crunch without deep-frying. These potatoes pair beautifully with breakfast eggs, roast chicken, or even as a snack with dipping sauce.
Why You’ll Love This Recipe
These crispy potato cubes hit all the right notes—flavorful, crunchy, and endlessly versatile. They’re roasted in the oven, meaning no greasy mess and a healthier result than frying.
You can season them however you like, from classic garlic and paprika to bold Cajun spice. Once you learn this method, you’ll make them again and again.
What You’ll Need
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Pro Tips
- Parboil the potatoes before roasting for extra fluffiness inside.
- Use russet potatoes for maximum crispness, or Yukon golds for a creamier texture.
- Don’t overcrowd the baking sheet—air circulation is key to browning.
- Flip the cubes halfway through cooking for even crisping.
- Serve immediately for the best texture.
Tools You’ll Need
- Large pot for boiling potatoes
- Colander
- Large baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Substitutions & Variations
- Seasoning: Try Italian herbs, Cajun spice, or chili powder for different flavor profiles.
- Oil: Use avocado oil for high-heat roasting.
- Cheesy potatoes: Sprinkle with grated Parmesan during the last 5 minutes of baking.
- Spicy kick: Add cayenne pepper or hot sauce to the seasoning mix.
- Garlic lovers: Roast with whole garlic cloves for a mellow, sweet flavor.
Make-Ahead Tips
You can cut and parboil the potatoes up to a day in advance. Store them in the refrigerator until ready to roast.
Cooked crispy potato cubes can be reheated in the oven at 400°F for 5–7 minutes to restore their crunch.
Step-by-Step Instructions
1. Prep the Potatoes
Peel and cut the potatoes into even 1-inch cubes for consistent cooking.
2. Parboil
Place the cubes in a large pot of salted water. Bring to a boil and cook for 5 minutes, just until slightly tender. Drain well.
3. Preheat the Oven
While the potatoes drain, preheat oven to 425°F and line a baking sheet with parchment paper.
4. Season the Potatoes
In a large mixing bowl, toss the drained potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika.
5. Arrange on Baking Sheet
Spread the potatoes in a single layer on the prepared baking sheet, leaving space between each piece.
6. Roast
Bake for 20 minutes, then flip each cube with a spatula. Roast for another 15–20 minutes until golden and crispy.
7. Garnish and Serve
Remove from oven, sprinkle with fresh parsley if desired, and serve hot.
Leftovers & Storage
Store cooled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crisp texture.
Avoid microwaving, as it will make the potatoes soft rather than crispy.
Nutrition & Benefits
Potatoes are a great source of potassium, vitamin C, and fiber, especially if you leave the skins on. Roasting with olive oil provides healthy fats, while skipping deep-frying keeps the calorie count lower.
They’re a satisfying and wholesome side dish when enjoyed in moderation.
Recipe FAQs
1. Can I skip parboiling?
Yes, but parboiling helps achieve a fluffier interior and crispier exterior.
2. Can I use sweet potatoes?
Yes, though they won’t get as crispy—they’re naturally softer.
3. Why aren’t my potatoes crispy?
Overcrowding the pan or not roasting at a high enough temperature can prevent crisping.
4. Can I air fry these instead?
Yes, cook at 400°F for about 15–18 minutes, shaking halfway through.
5. What sauces go well with crispy potato cubes?
Ketchup, aioli, ranch, or spicy mayo are all great choices.
The Perfect Everyday Side Dish
Crispy potato cubes are the ultimate crowd-pleaser—simple to make, easy to customize, and loved by both kids and adults.
With this method, you’ll get that perfect combination of golden crunch and fluffy interior every time.
Serve them alongside breakfast, lunch, or dinner, and watch them disappear faster than you can make them.
