I’m thrilled to share my version of the Starbucks Pink Drink that won’t break the bank or require a coffee shop trip. This invigorating strawberry coconut creation looks like something from a fancy café but takes just minutes in your kitchen. The layered pink and white colors make it Instagram-worthy, while the fruity, creamy taste is perfect for hot afternoons or brunch gatherings. Ready to transform simple ingredients into a drink that’ll have everyone asking for your barista secrets?
Why You’ll Love this Homemade Starbucks Pink Drink
Three amazing reasons to try this Pink Drink copycat recipe today.
First, it’s budget-friendly—making it at home costs a fraction of what you’d pay at Starbucks, which means more money in your wallet for other treats.
Second, you can customize the sweetness to your preference, perfect for when you’re craving something less sugary than the original.
Third, it’s so simple to make, requiring just a few minutes of prep time.
No waiting in long lines or dealing with mobile order mishaps.
Who doesn’t love sipping on something this pretty and delicious whenever the mood strikes?
What Ingredients are in Homemade Starbucks Pink Drink?
Making this gorgeous pink beverage at home requires just a handful of ingredients you can easily find at your local grocery store.
- 1 ½ cups fresh strawberries, sliced
- 1 cup sweetened vanilla coconut milk, chilled
- 1 cup white grape juice (or white cranberry strawberry juice as an alternative)
- 1 cup Tazo Iced Passion Tea Concentrate (or prepared passion fruit tea)
- Ice cubes
- 1½ tablespoons sugar or simple syrup (optional, for adjusting sweetness)
For the best results, make sure your coconut milk is the sweetened vanilla variety, which gives the drink its signature creamy sweetness, and don’t forget to chill it beforehand for that perfect invigorating temperature.
How to Make this Homemade Starbucks Pink Drink
Step 1: Prepare the Strawberry Mixture
Take 1 cup of your sliced fresh strawberries and add them to a blender along with the 1 cup white grape juice, 1 cup Tazo Iced Passion Tea Concentrate, and optional 1½ tablespoons sugar or simple syrup if you prefer a sweeter drink.
Blend until everything is well combined into a smooth, vibrant pink liquid.
Step 2: Prepare Your Glasses
Select your favorite clear glasses to showcase the beautiful layered effect of this drink.
The transparency really makes all the difference when you’re creating something this pretty.
Step 3: Add Ice to Glasses
Fill each glass generously with ice cubes.
This not only keeps your pink drink cool and invigorating but also helps create that signature layered look when you add the other ingredients.
Step 4: Pour in the Coconut Milk
Add approximately ½ cup of chilled sweetened vanilla coconut milk to each glass.
The coconut milk should flow around the ice cubes, creating a creamy white base for your drink.
Step 5: Add the Strawberry Tea Mixture
Carefully pour your blended strawberry tea mixture over the coconut milk layer.
You might notice it starts to create beautiful swirls of pink and white—resist the urge to stir just yet!
Step 6: Stir Gently
Using a long spoon or straw, give your drink a gentle stir to partially mix the layers.
You don’t want to mix completely; those gentle swirls of pink and white are part of what makes this drink so special.
Step 7: Garnish and Serve
Top each glass with the remaining ½ cup of sliced fresh strawberries as a garnish.
This adds a beautiful finishing touch and gives you some fruity bits to enjoy while sipping.
Using premium baking tools can help you precisely measure ingredients for consistent results every time.
Step 8: Enjoy Immediately
This pink drink is best enjoyed right away while it’s cold and the flavors are at their freshest.
The taste is invigorating, fruity, and just sweet enough—perfect for a warm day or anytime you need a special treat.
What to Serve with Homemade Starbucks Pink Drink
This invigorating pink drink makes the perfect companion for a light brunch or afternoon snack.
Pair it with a buttery croissant or blueberry scone for that authentic coffee shop experience right at home. For something more substantial, a spinach and feta breakfast wrap provides a savory balance to the sweet, fruity flavors.
On warmer days, serve alongside a fresh fruit platter with watermelon, kiwi, and pineapple to complement the strawberry notes.
For a dessert pairing, vanilla bean shortbread cookies or coconut macaroons echo the vanilla-coconut elements in the drink beautifully.
And honestly, who says you need anything else? Sometimes this gorgeous pink creation deserves to be the star of the show all on its own.
Homemade Starbucks Pink Drink Substitutions and Variations
- Sweetener Options: Honey, agave nectar, or monk fruit sweetener work beautifully for those watching sugar intake.
- Fancy Upgrades: Add a splash of rosewater for floral notes, freeze some berries to use as ice cubes, or rim glasses with shredded coconut for an Instagram-worthy presentation.
Leftovers and Storage for this Homemade Starbucks Pink Drink
While this invigorating drink is absolutely at its prime when freshly made, you can store leftovers in the refrigerator for up to 2 days in an airtight container or mason jar.
Just remember that separation is natural—the coconut milk tends to float to the top while the fruity elements settle.
When ready to enjoy again, give it a good stir or gentle shake to recombine the layers. For the best texture, add fresh ice just before serving rather than storing with ice, which would water down those vibrant flavors.
Want to prep ahead? You can blend the strawberry mixture separately and store it apart from the coconut milk, then combine them with fresh ice when the pink drink craving strikes.
The fresh strawberry garnish is definitely best added right before serving.
Final Thoughts
This homemade Pink Drink brings all the Instagram-worthy charm of the Starbucks original right to your kitchen, with the perfect balance of creamy coconut milk and bright strawberry-passion fruit flavors.
It’s particularly wonderful during warm summer afternoons when you need something cool and fruity, but works equally well as a special weekend breakfast treat that feels indulgent without the coffee shop price tag.
The beautiful pink hue and fresh strawberry garnish make this drink not just invigorating but a little moment of joy in your day—something we could all use more of, whether we’re rushing out the door or relaxing on the porch.