I’ve got the ultimate comfort food recipe for those nights when you need a hug in a bowl. My Homestyle Chicken & Biscuit Dumplings combines tender shredded chicken swimming in a velvety broth with buttery, golden biscuits that soak up all that savory goodness. There’s something almost magical about the way the steam rises, carrying the aroma of herbs and chicken that takes you right back to grandma’s kitchen. Want to know my secret for getting those biscuits perfectly fluffy every time?
Why You’ll Love these Homestyle Chicken & Biscuit Dumplings
When comfort food calls on a chilly evening, nothing answers quite like these Homestyle Chicken & Biscuit Dumplings. I’m talking about tender chunks of chicken swimming in a velvety broth with vegetables, all topped with golden, fluffy biscuits.
The best part? This recipe combines two classics—chicken soup and buttery biscuits—into one satisfying dish. It’s incredibly versatile, too. Have leftover rotisserie chicken? Perfect. Need to use up those veggies? Toss them in.
The rich, creamy texture warms you from the inside out, while those biscuits, oh those biscuits, soak up all that savory goodness.
What Ingredients are in Homestyle Chicken & Biscuit Dumplings?
To create this comforting one-pot wonder, you’ll need a handful of simple ingredients that work together to create layers of flavor.
- 3 cups shredded chicken
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuits, quartered
- 1 cup frozen peas
While the recipe calls for refrigerated biscuits for convenience, you could certainly use homemade biscuit dough if you’re feeling ambitious, or substitute frozen peas with fresh ones when they’re in season for an extra pop of sweetness.
How to Make these Homestyle Chicken & Biscuit Dumplings
Step 1: Prepare Your Cooking Area
Preheat your oven to 375°F and gather all ingredients to make the cooking process smooth and stress-free.
Nothing worse than realizing you’re missing something halfway through!
Step 2: Create the Flavor Base
In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat, then add the diced onion, 2 chopped carrots, and 2 chopped celery stalks.
Sauté until the vegetables become tender and aromatic, usually about 5-6 minutes.
Step 3: Make the Roux
Sprinkle 1/4 cup of flour over the softened vegetables and stir continuously for about 2 minutes.
This quick cooking of the flour eliminates that raw, pasty flavor and creates the base for our creamy sauce.
Step 4: Add Liquids and Seasonings
Gradually pour in 3 cups of chicken broth and 1 cup of milk while stirring constantly to prevent lumps from forming.
Add 1 teaspoon poultry seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, then bring the mixture to a gentle simmer until it begins to thicken.
Step 5: Incorporate Chicken and Peas
Stir in 3 cups of shredded chicken and 1 cup of frozen peas until everything is well combined.
The residual heat will warm the chicken and begin to thaw those little green jewels of sweetness.
Step 6: Add the Biscuit Dumplings
Take your can of refrigerated biscuits (16.3 oz), quarter each one, and arrange these pieces on top of the chicken mixture.
They don’t need to be perfect—a little rustic charm adds to the homestyle appeal.
If you enjoy baking from scratch, a quality stand mixer baking set would make preparing homemade biscuit dough much easier and more consistent.
Step 7: Bake to Golden Perfection
Place your skillet in the preheated oven and bake for 15-20 minutes until those biscuit pieces have risen and turned a beautiful golden brown.
The filling should be bubbling around the edges, sending up the most mouthwatering aroma.
Step 8: Rest Before Serving
Allow your masterpiece to rest for about 5 minutes before serving.
This little bit of patience lets the flavors meld together and prevents burned tongues—trust me, waiting those few extra minutes is worth it.
What to Serve with Homestyle Chicken & Biscuit Dumplings
This cozy dinner practically stands on its own, but a few simple sides can round out your meal perfectly. A crisp green salad with vinaigrette cuts through the richness and adds welcome freshness – think arugula with lemon dressing or mixed greens with cranberries and walnuts.
Roasted green beans or steamed broccoli provide color and nutrition without competing for attention.
For beverages, iced sweet tea feels right at home alongside this Southern-inspired dish, while a glass of crisp white wine works for dinner company.
On chilly evenings, apple cider complements the comfort food vibe beautifully.
For a finishing touch, offer honey butter on the side – some folks love drizzling a bit extra over those golden biscuit tops.
Homestyle Chicken & Biscuit Dumplings Substitutions and Variations
• Protein Swaps: Rotisserie chicken saves time, or try leftover turkey after holidays.
Vegetarians can substitute white beans or mushrooms for chicken.
• Dietary Adjustments: For gluten-free, use GF flour and biscuits.
Dairy-free? Swap butter for olive oil and use almond milk.
Vegan versions work with plant-based chicken, vegetable broth, and vegan biscuits.
• Flavor Twists: Add fresh herbs like thyme or rosemary for aromatic depth.
Stir in a splash of white wine before adding broth.
Fall version? Toss in diced butternut squash.
Summer update? Add corn kernels.
• Fun Add-ins: Crispy bacon bits add smokiness.
Shredded cheddar in the filling creates gooey pockets of cheese.
• Garnish Ideas: Fresh chives or parsley brighten the dish visually and flavor-wise.
A drizzle of hot honey gives a sweet-spicy kick for the adventurous.
Leftovers and Storage for these Homestyle Chicken & Biscuit Dumplings
This cozy comfort dish stores beautifully, though the biscuits will soften over time.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezer storage, transfer to freezer-safe containers and freeze for up to 2 months.
When reheating, the microwave works in a pinch, but for best results, warm in a covered skillet over medium-low heat or in a 350°F oven until heated through (about 15 minutes).
Add a splash of broth if the sauce has thickened too much.
Pro tip: If you know you’ll have leftovers, consider removing some of the filling before adding biscuits, then bake fresh biscuits when serving the second time around.
The filling actually develops deeper flavor overnight!
Final Thoughts
This chicken and biscuit dumplings recipe truly embodies what comfort food is all about—tender chicken, vegetables, and pillowy biscuits coming together in one satisfying skillet.
The beauty lies in its simplicity, transforming everyday ingredients into something that feels like a warm hug on a plate. It’s perfect for those Sunday family dinners when everyone gathers around the table, or on chilly weeknights when you need something substantial to ward off the cold.
The combination of golden biscuits soaking up that savory, herb-infused sauce creates a meal that nourishes both body and soul—comfort food in its purest, most delicious form.