There’s something comforting about a warm bowl of oatmeal in the morning. It’s simple, nourishing, and a recipe that’s been part of my family’s breakfast routine for as long as I can remember. My mom used to make Quaker Oats Old Fashioned Oatmeal on the stovetop every winter morning—it filled the kitchen with that cozy, nutty aroma and always felt like the perfect way to start the day.
Now, I make it for my own family, and even though it’s one of the easiest recipes you can make, there’s an art to getting it just right—creamy but not mushy, hearty but not heavy. This step-by-step guide shows you exactly how to make classic Quaker-style oatmeal with the perfect texture and flavor every single time.
Why You’ll Love This Recipe
This Quaker Oats Old Fashioned Oatmeal recipe is as wholesome as it gets. It’s made with just oats, water or milk, and a pinch of salt—no added sugar or preservatives. You can customize it endlessly with toppings like fruit, nuts, honey, or cinnamon, making it fit for any taste or diet.
It’s quick to make, incredibly filling, and packed with fiber, protein, and nutrients that keep you energized all morning long. Whether you’re cooking for one or feeding the whole family, this recipe delivers that classic, creamy bowl of oatmeal everyone loves.
What You’ll Need
- 1 cup Quaker Old Fashioned Oats
- 2 cups water or milk (or a mix of both)
- ¼ teaspoon salt (optional)
Optional Toppings:
- Brown sugar or honey
- Fresh or dried fruit (bananas, berries, raisins, apples)
- Chopped nuts (almonds, pecans, walnuts)
- Cinnamon or nutmeg
- Butter or nut butter for creaminess
Pro Tips
- Use milk for richness. Replace half or all the water with milk for a creamier texture.
- Add salt. Even a tiny pinch enhances the flavor and brings out the natural sweetness of the oats.
- Simmer gently. A low simmer keeps the oats creamy instead of gummy.
- Stir occasionally. This helps the oats cook evenly and prevents sticking.
- Customize it. Sweet or savory, hot or cold—oatmeal is endlessly adaptable.
Tools You’ll Need
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Serving bowls
Substitutions and Variations
- Dairy-free: Use almond milk, oat milk, or coconut milk for a creamy, plant-based version.
- High-protein: Stir in a scoop of protein powder or Greek yogurt after cooking.
- Savory twist: Skip the sweet toppings and add cheese, fried egg, or avocado.
- Instant oats alternative: You can use quick oats, but reduce cooking time to about 1–2 minutes.
- Steel-cut oats: For a chewier texture, substitute steel-cut oats and cook for 20–25 minutes instead.
Make Ahead Tips
Oatmeal reheats beautifully, so you can make a large batch and store it for quick breakfasts all week. Cook as usual, let cool, and portion into airtight containers. Refrigerate for up to 5 days. Reheat in the microwave or on the stovetop with a splash of water or milk to loosen it up.
You can also freeze oatmeal in single portions—just thaw overnight in the fridge before reheating.
Instructions
Step 1: Boil the Liquid
In a medium saucepan, bring 2 cups of water or milk (or a mix of both) to a gentle boil over medium-high heat. Add salt if using.
Step 2: Add the Oats
Stir in 1 cup of Quaker Old Fashioned Oats and reduce the heat to medium.
Step 3: Simmer
Cook uncovered for 5 minutes, stirring occasionally to prevent sticking. The oatmeal will thicken as it cooks.
Step 4: Check the Texture
For a creamier oatmeal, cook an extra 1–2 minutes. For a chewier texture, remove from heat right at 5 minutes.
Step 5: Serve and Customize
Spoon into bowls and add your favorite toppings—brown sugar, honey, fruit, nuts, or a sprinkle of cinnamon.
Step 6: Optional Flavor Boost
For extra richness, stir in a small knob of butter or a spoonful of nut butter right before serving.
Serving Suggestions
- Top with sliced bananas and a drizzle of honey for classic comfort.
- Mix in blueberries and a sprinkle of cinnamon for a bright, fruity version.
- Add a spoonful of peanut butter and a few chocolate chips for a treat.
- Layer with yogurt and fruit in a jar for a grab-and-go breakfast.
- Make it savory with cheddar cheese, black pepper, and a poached egg.
Leftovers and Storage
Refrigerate leftover oatmeal in an airtight container for up to 5 days. Reheat in the microwave with 2–3 tablespoons of water or milk to bring back its creamy texture. You can also reheat on the stovetop over low heat, stirring occasionally.
If you prefer a cold breakfast, leftover oatmeal can be enjoyed straight from the fridge as overnight oats—just top with fresh fruit or yogurt before serving.
Nutrition and Benefits
- Heart-healthy: Oats are rich in soluble fiber (beta-glucan), which supports heart health.
- Sustained energy: The complex carbs and protein keep you full for hours.
- Naturally gluten-free: As long as you use certified gluten-free oats, it fits most diets.
- Customizable nutrition: You control the sugar and fat, making it easy to keep balanced.
Recipe FAQ
1. Can I use quick oats instead of old fashioned oats?
Yes, but quick oats cook faster—about 1 to 2 minutes—and have a softer texture.
2. How do I make oatmeal creamier?
Use milk instead of water and stir more frequently while it cooks to release the oats’ natural starches.
3. Can I make oatmeal in the microwave?
Absolutely. Combine ½ cup oats, 1 cup water or milk, and a pinch of salt in a microwave-safe bowl. Cook on high for 2½ to 3 minutes, stirring halfway through.
4. How do I prevent oatmeal from sticking to the pot?
Stir occasionally while cooking, and use a nonstick or heavy-bottomed pan.
5. Can I sweeten oatmeal naturally?
Yes, use mashed bananas, maple syrup, or dates instead of refined sugar for a natural sweetness.
6. Can I make this recipe for a crowd?
Yes! Simply double or triple the ingredients and cook in a larger pot. The cooking time stays about the same.
7. How can I make oatmeal ahead for the week?
Cook a large batch, divide it into containers, and refrigerate. Reheat with a splash of milk each morning and add fresh toppings.
Warm, Simple, and Perfect Every Time
This Quaker Oats Old Fashioned Oatmeal recipe proves that sometimes the simplest meals are the most satisfying. With just a few ingredients and five minutes of your time, you can have a wholesome, comforting breakfast that tastes like home.
Whether you keep it plain or dress it up with your favorite toppings, it’s the kind of meal that never goes out of style—warm, hearty, and full of the goodness that’s made Quaker Oats a breakfast classic for generations.
