Meatloaf is the ultimate comfort food—but let’s be honest, it doesn’t always have the best reputation. Enter this Jamie Oliver-style turkey meatloaf, where lean ground turkey gets a serious flavor boost from fresh herbs, tender vegetables, and a bold glaze that ties it all together. It’s lighter than traditional beef meatloaf, but every bit as hearty and satisfying.
Jamie Oliver’s cooking style celebrates healthy, approachable meals with vibrant ingredients, and that’s exactly what this recipe delivers.
It’s simple to prepare, perfect for busy weeknights or Sunday meal prep, and even picky eaters will love it—especially with mashed potatoes or roasted veggies on the side.
Why You’ll Love This Recipe
This turkey meatloaf is moist, flavorful, and packed with hidden vegetables, making it a win for families looking for healthier dinners without sacrificing taste.
The blend of onions, carrots, and celery keeps the meat tender, while fresh herbs like parsley and thyme add brightness.
What really sets it apart is the sticky glaze made with tomato paste, balsamic vinegar, and a hint of mustard—a signature Jamie twist that gives the meatloaf a sweet, tangy punch you won’t forget. Plus, it slices beautifully and makes delicious leftovers.
What You’ll Need
For the Meatloaf
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 carrot, peeled and grated
- 1 celery stalk, finely diced
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ tsp dried)
- 1½ pounds ground turkey
- 1 cup fresh breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Pro Tips
- Sauté the vegetables first to release moisture and enhance flavor—they’ll blend smoothly into the meat.
- Use fresh breadcrumbs (not dry ones) to retain moisture and help bind the loaf.
- Don’t overmix the meat—stir gently to avoid a dense texture.
- Let it rest before slicing—10 minutes is perfect for keeping it juicy.
- Double the glaze if you like extra sauce for serving!
Tools You’ll Need
- Skillet (for vegetables)
- Large mixing bowl
- Grater (for carrot)
- 9×5-inch loaf pan or sheet pan
- Rubber spatula or spoon
- Chef’s knife and cutting board
Substitutions and Variations
- Ground chicken works just as well as turkey.
- Gluten-free: Use gluten-free breadcrumbs and double-check your mustard.
- Add-ins: Try a handful of grated zucchini or chopped spinach for extra veg.
- Spicy version: Add a pinch of chili flakes or a dash of hot sauce to the glaze.
- Mini loaves: Make in a muffin tin for individual servings—great for lunchboxes.
Make Ahead Tips
- Assemble the meatloaf and refrigerate, unbaked, for up to 24 hours.
- Freeze before or after baking: wrap tightly in foil and freeze up to 3 months.
- Make glaze ahead and store in the fridge for up to a week.
How to Make Jamie Oliver-Inspired Turkey Meatloaf
Step 1: Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Add onion, carrot, and celery. Cook for 5–6 minutes until softened. Stir in garlic and thyme, cook 1 more minute. Let cool slightly.
Step 2: Mix the Meatloaf Base
In a large bowl, combine ground turkey, breadcrumbs, egg, milk, parsley, salt, pepper, and the cooled veggie mixture. Mix gently until just combined.
Step 3: Shape and Glaze
Form the mixture into a loaf shape and place in a loaf pan (or shape freeform on a sheet pan). Mix glaze ingredients in a small bowl, then spread half over the top of the loaf.
Step 4: Bake
Bake in a preheated 375°F oven for 45–50 minutes, or until internal temperature reaches 165°F. Halfway through, brush remaining glaze over the top.
Step 5: Rest and Slice
Remove from oven and let rest for 10 minutes before slicing. Serve warm with your favorite sides.
Leftovers and Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze slices wrapped in foil or stored in containers for up to 3 months.
- Reheat in oven or microwave—add a splash of broth to keep moist.
Recipe FAQs
1. Can I make this without a loaf pan?
Yes! Shape the loaf on a baking sheet lined with parchment. This actually gives a slightly crispier exterior.
2. What’s the best way to keep turkey meatloaf moist?
Don’t skip the veggies or the milk—they both add moisture. And don’t overbake!
3. Can I use store-bought breadcrumbs?
Yes, but fresh breadcrumbs give the best texture. If using dry, reduce amount slightly.
4. Is this recipe kid-friendly?
Absolutely. It’s mild in flavor and the glaze adds a little sweetness kids tend to love.
Fresh, Flavorful, and Weeknight-Ready
This Jamie Oliver-inspired turkey meatloaf takes everything you love about the classic and makes it lighter, more flavorful, and even more nourishing. It’s easy enough for a weeknight, tasty enough for company, and makes the best leftovers for lunch.
Try it out and leave a comment—did you add your own twist, sneak in extra veggies, or double that glaze? I’d love to hear how it turned out for you!
