I’m so excited to share this No-Bake Strawberry Chocolate Pie with you! It’s the perfect summer treat when you don’t want to heat up your kitchen but still crave something decadent. The combination of rich chocolate ganache, creamy strawberry filling, and that chocolate nut crust is simply divine. And the best part? You can make this impressive dessert without ever turning on your oven. Want to know the secret to getting that perfect silky texture that’ll have everyone asking for your recipe?
Why You’ll Love this No-Bake Strawberry Chocolate Pie
If you’re looking for a dessert that combines convenience with pure decadence, this No-Bake Strawberry Chocolate Pie will quickly become your go-to recipe.
Trust me, it’s a crowd-pleaser that requires zero oven time.
What’s not to love? The chocolate ganache layer creates a rich foundation while the creamy strawberry filling provides the perfect fruity contrast.
And can we talk about that chocolate crust? Divine.
The best part? You can make it ahead of time.
Just pop it in the fridge and forget about it until dessert time.
Simple ingredients, minimal effort, maximum wow-factor.
What Ingredients are in No-Bake Strawberry Chocolate Pie?
This delightful no-bake pie requires simple ingredients that combine to create layers of chocolate and strawberry goodness.
- 1 chocolate nut pie crust
- 3 oz semi-sweet chocolate chips
- 1/8 cup heavy whipping cream
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 2 tbsp lemon juice
- 21 oz strawberry pie filling
Quality matters when selecting your ingredients, particularly with the chocolate chips—they’ll form the ganache base that sets the foundation for the entire dessert, so choose a brand you truly enjoy eating on its own for the best flavor.
How to Make this No-Bake Strawberry Chocolate Pie
Step 1: Prepare the Chocolate Ganache Base
Combine 3 oz of semi-sweet chocolate chips with 1/8 cup heavy whipping cream and 1 tsp vanilla extract in a microwave-safe bowl.
Heat in short intervals, stirring between each, until smooth and glossy—this rich foundation is what makes this pie so irresistible.
Step 2: Spread Ganache in the Crust
Pour the warm ganache into your chocolate nut pie crust and use the back of a spoon to spread it evenly across the bottom.
The ganache will start to set quickly as it cools, creating that perfect chocolate layer we all secretly wish was twice as thick.
Step 3: Beat the Cream Cheese
In a large mixing bowl, beat 8 oz of softened cream cheese until light and fluffy.
Getting the cream cheese to room temperature before beating makes this step so much easier—cold cream cheese is just asking for lumps, and nobody wants a lumpy pie, right?
Step 4: Add Condensed Milk and Lemon Juice
Gradually mix 14 oz of sweetened condensed milk into the whipped cream cheese, continuing to beat until well incorporated.
Then add 2 tbsp lemon juice, which magically helps the filling set without any baking required.
Step 5: Incorporate the Strawberry Filling
Gently fold 21 oz of strawberry pie filling into the cream cheese mixture.
For a professional-quality mixture, consider using a KitchenAid Professional stand mixer on low speed to ensure perfect incorporation without overworking the filling.
Use a spatula rather than a mixer for this step to keep the strawberry pieces intact and maintain that beautiful swirled texture.
Step 6: Layer the Filling Over the Ganache
Carefully spoon the strawberry cream cheese mixture over the chocolate ganache layer in the crust.
Smooth the top with a spatula, creating a slightly domed appearance for that professional touch.
Step 7: Chill Thoroughly
Refrigerate your completed pie for at least 6 hours, though overnight is even better.
Patience is truly a virtue here—proper chilling allows all those lovely flavors to meld together and the filling to set completely.
Step 8: Garnish Before Serving
For a finishing touch, consider adding fresh sliced strawberries, chocolate shavings, or a dollop of whipped cream to the top just before serving.
These little extras aren’t strictly necessary, but they do transform a homemade pie into what looks like a bakery masterpiece.
What to Serve with No-Bake Strawberry Chocolate Pie
This decadent pie deserves some thoughtful companions to round out your dessert spread. A dollop of fresh whipped cream is almost mandatory—just a simple cloud of cream whipped with a touch of vanilla takes each slice to new heights.
For a revitalizing contrast, serve alongside a small scoop of vanilla bean ice cream, which cuts through the richness beautifully.
Coffee lovers will appreciate a strong espresso or cappuccino with this pie, as the bitter notes balance the sweetness perfectly. For non-coffee drinkers, a glass of cold milk or even a dessert wine like Moscato complements the chocolate-strawberry combination.
This pie makes a showstopping finale to any dinner party, but works equally well for brunch gatherings or afternoon tea—whenever you need something impressive that didn’t require turning on the oven.
No-Bake Strawberry Chocolate Pie Substitutions and Variations
- Swap the chocolate crust for graham cracker, vanilla wafer, or even crushed Oreos for different flavor bases.
- Make it gluten-free by using a gluten-free cookie crust or nut-based crust (almond flour works beautifully).
- For dairy-free needs, try coconut cream instead of heavy cream, and dairy-free cream cheese alternatives.
- Rather than strawberry pie filling, experiment with raspberry, cherry, or blueberry for seasonal twists.
- Lighten it up with low-fat cream cheese and sugar-free condensed milk.
- Add dimension with a sprinkle of sea salt in the ganache layer for that sweet-salty magic.
- Garnish options: chocolate shavings, fresh berries, mint leaves, or a light dusting of cocoa powder.
- For extra texture, consider adding chopped nuts between layers or crushed freeze-dried strawberries on top.
- Slice into individual portions before freezing for easy single servings
- Wrap each piece tightly in plastic wrap, then aluminum foil
- Store in the freezer for up to 1 month
Leftovers and Storage for this No-Bake Strawberry Chocolate Pie
This luscious pie keeps beautifully in the refrigerator for up to 5 days when stored in an airtight container or tightly wrapped with plastic wrap.
The flavors actually meld and deepen overnight, making it taste even better on day two!
For longer storage, this pie freezes wonderfully:
When ready to enjoy frozen pieces, thaw in the refrigerator for 3-4 hours (not at room temperature, which can make the filling too soft).
The texture remains nearly perfect when thawed slowly. To refresh slightly dried edges, add a small dollop of whipped cream before serving.
Final Thoughts
This No-Bake Strawberry Chocolate Pie truly offers the best of both worlds—the rich decadence of chocolate ganache paired with the bright, sweet tang of strawberries.
The contrast of flavors and textures creates something truly special, with minimal effort and zero baking time. It’s my go-to for summer gatherings when turning on the oven feels like a crime, or during busy holiday seasons when oven space is precious real estate.
The make-ahead nature makes it perfect for entertaining, allowing you to focus on your guests rather than last-minute dessert prep.
In every creamy, berry-laden bite, this pie reminds us that sometimes the simplest recipes create the most memorable moments around the table.