I’m about to share my absolute favorite dessert that combines two irresistible ingredients: Nutella and fresh berries. This Nutella Berry Galette looks fancy but is secretly one of the easiest treats you’ll ever make. The combination of warm, gooey chocolate-hazelnut spread with tart berries wrapped in a flaky, golden crust is pure magic. No fussy techniques or special equipment needed—just simple ingredients transformed into something spectacular. Want to know the secret to getting that perfect balance of sweet and tart?
Why You’ll Love this Nutella Berry Galette
Simplicity meets pure indulgence in this Nutella Berry Galette. I’m obsessed with how this dessert transforms basic ingredients into something magical with minimal effort.
The contrast between warm, melty Nutella and juicy, slightly tart berries is nothing short of heavenly.
What makes it truly irresistible? Perhaps it’s the rustic, imperfect edges that make even novice bakers look like professionals.
Or maybe it’s how the berries bubble and caramelize while baking. And let’s be honest, can anyone resist that golden, sugar-dusted crust?
Perfect for casual gatherings or fancy dinner parties.
What Ingredients are in Nutella Berry Galette?
This delightful galette requires just a handful of simple ingredients you might already have in your pantry and refrigerator (or can easily grab during your next grocery run).
- 1 premade pie crust
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup Nutella
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch (optional for thickening)
- 1 egg (for egg wash)
- Extra sugar for sprinkling crust
When selecting your berries, try to find the ripest, freshest ones available for the best flavor, and remember that while the cornstarch helps thicken the berry juices during baking, you can skip it if you prefer a more rustic, juicy galette.
How to Make this Nutella Berry Galette
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and give it plenty of time to warm up while you prepare the rest of the galette. A properly preheated oven guarantees that gorgeous golden crust we’re all dreaming about.
Step 2: Prepare the Berry Mixture
Toss 2 cups of fresh mixed berries with 2 tablespoons of granulated sugar and 1 tablespoon of cornstarch in a bowl. The cornstarch is technically optional, but it helps thicken those delicious berry juices that might otherwise make your crust soggy.
Step 3: Roll Out the Pie Crust
Place your premade pie crust on a parchment-lined baking sheet, gently rolling it out if needed. This becomes your blank canvas for all the deliciousness that’s about to happen, so make sure it has room to spread a bit.
Step 4: Create the Nutella Base
Spread 1/2 cup of Nutella in the center of your pie crust, leaving a 2-inch border all the way around.
Try warming the Nutella slightly if it’s too thick to spread easily—nobody wants to tear their crust while wrestling with chocolate spread.
Step 5: Add the Berry Topping
Spoon your prepared berry mixture right on top of that luscious Nutella layer. The contrast between the rich chocolate and the bright, juicy berries is what makes this galette absolutely irresistible.
Step 6: Fold the Crust
Gently fold the edges of the crust over the berries, pleating as needed to create that rustic, hand-crafted look.
Don’t worry about perfect symmetry—galettes are meant to look charmingly homemade.
Step 7: Add the Finishing Touches
Beat an egg and brush it over the folded crust edges, then sprinkle with a bit of extra sugar.
This egg wash creates that beautiful golden shine, while the sugar adds a delightful sparkly crunch to each bite.
Step 8: Bake to Golden Perfection
Bake your galette for 35-40 minutes until the crust turns a beautiful golden brown and the berry filling bubbles slightly.
Your kitchen will smell absolutely heavenly as the Nutella and berries mingle in the heat of the oven.
For future baking projects, a quality stand mixer can make preparing pie crusts and other doughs much easier and more consistent.
What to Serve with Nutella Berry Galette
This rustic beauty deserves some wonderful accompaniments to make it truly shine. A scoop of vanilla ice cream is practically mandatory—the way it melts slightly against the warm galette creates pure magic in your mouth.
Freshly whipped cream with just a touch of vanilla makes another perfect partner, especially if you prefer something lighter.
For breakfast or brunch, serve with a dollop of Greek yogurt and a drizzle of honey for a tangy contrast to the sweet Nutella. A frothy cappuccino or creamy latte balances the richness beautifully, while a glass of dessert wine works wonderfully for evening entertaining.
And don’t forget a small bowl of extra fresh berries on the side—sometimes more of a good thing is exactly what you need.
Nutella Berry Galette Substitutions and Variations
- Add some crunch: Sprinkle chopped hazelnuts, sliced almonds, or even granola around the edges.
- Flavor boosters: A splash of vanilla extract, orange zest, or a pinch of cardamom adds wonderful depth.
- Lower sugar version: Reduce sugar in the berries and use dark chocolate hazelnut spread instead.
- Fancy finish: Dust with powdered sugar or drizzle with white chocolate after baking for an elegant touch.
Leftovers and Storage for this Nutella Berry Galette
This galette is at its absolute best when fresh from the oven, still warm with that perfect contrast between flaky crust and gooey Nutella.
But don’t worry if you have leftovers! Store any remaining galette in an airtight container in the refrigerator for up to 3 days. To prevent sogginess, place a paper towel under the galette to absorb excess moisture.
To reheat, pop individual slices in a 300°F oven for 5-7 minutes—this revives the crisp texture much better than a microwave would. The flavors actually develop nicely overnight, with the berry juices mingling with the chocolate hazelnut spread.
For longer storage, freeze wrapped slices for up to 1 month. Thaw in the refrigerator overnight before reheating.
Final Thoughts
This Nutella Berry Galette strikes that wonderful balance between impressive and approachable. The combination of chocolatey Nutella with the bright acidity of fresh berries creates a dessert that feels both indulgent and light.
What makes it special is how forgiving the rustic folded edges are—no perfectionism required. It’s an ideal dessert for weekend brunches or casual dinner parties when you want something that looks fancy but comes together with minimal effort.
The premade crust option makes it accessible even on busy days. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this galette reminds us that sometimes the most memorable desserts are the ones that don’t take themselves too seriously.