I’ve always believed that Oreo macarons perfectly balance fancy French pastry with everyone’s favorite cookie. You’re getting the best of both worlds—delicate, crisp shells with those signature “feet” plus that unmistakable cookies-and-cream flavor we all crave. Making these at home might seem intimidating (I know I was nervous my first time), but with the right technique, you’ll be amazed at what you can create in your own kitchen. Ready to transform ordinary Oreos into something truly spectacular?
Why You’ll Love these Oreo Macarons
If you’ve ever dreamed of combining the elegant French macaron with the nostalgic crunch of America’s favorite cookie, these Oreo macarons will make your dessert dreams come true.
I’m obsessed with how these cookies deliver the perfect balance of textures—crisp shells giving way to chewy centers with that unmistakable Oreo flavor.
What’s not to love? They look sophisticated enough for fancy gatherings but taste familiar enough to please everyone.
And can we talk about that filling? Creamy, dreamy buttercream packed with real Oreo bits. Heaven between cookies.
What Ingredients are in Oreo Macarons?
To create these delightful Oreo-infused French treats, you’ll need a combination of classic macaron ingredients plus that special Oreo magic.
- 100g almond flour (finely ground)
- 130g powdered sugar
- 30g Oreo cookie crumbs (with filling removed)
- 100g egg whites (aged at room temperature works best)
- 1/8 teaspoon cream of tartar
- 90g caster sugar (superfine sugar)
- Oreo filling (from the cookies you crushed)
- Butter (for the buttercream filling)
- Additional powdered sugar (for the filling)
- Extra Oreo crumbs (for decoration and filling texture)
When shopping for these ingredients, quality matters—especially for the almond flour, which should be super fine for that perfect macaron texture, and real Oreos rather than generic chocolate sandwich cookies will give you that authentic flavor we’re looking for.
How to Make these Oreo Macarons
Measure out 100g almond flour, 130g powdered sugar, and 30g Oreo crumbs (with the filling removed) and place them in a food processor. Pulse these ingredients together until they’re well combined, then sift the mixture to remove any lumps—this is essential for that smooth macaron shell we all dream about.
Step 2: Whip the Egg Whites
In a clean, dry bowl, add 100g egg whites and 1/8 teaspoon cream of tartar. Begin whipping them on medium speed until they become foamy, then gradually add 90g caster sugar while continuing to whip until you achieve stiff, glossy peaks—you know, the kind that stand tall when you lift the beater. Using a stand mixer will make this process much easier and give you more consistent results.
Step 3: Fold the Batter
Gently fold the sifted dry ingredients into the whipped egg whites in three portions. The technique here is everything: use a rubber spatula and fold from the bottom up, turning the bowl as you go, until the batter flows like lava when you lift the spatula.
Too thick and your macarons will be lumpy, too thin and they’ll spread like pancakes.
Step 4: Pipe the Shells
Transfer the batter to a piping bag fitted with a round tip and pipe 1.5-inch circles onto a baking sheet lined with parchment paper. Hold the bag perpendicular to the tray for the most even circles, and don’t be afraid to use a template underneath if you’re worried about consistency in size.
Step 5: Rest and Bake
Tap the baking sheet on the counter a few times to release any air bubbles, then let the shells rest at room temperature for 30-45 minutes until they form a skin. Bake at 300°F (150°C) for 15-17 minutes, just until they’re set and have developed those characteristic “feet” at the bottom.
Step 6: Make the Oreo Buttercream
While the shells cool completely on the baking sheet, prepare the filling by creaming together the reserved Oreo filling, softened butter, and powdered sugar until smooth and fluffy.
For extra Oreo flavor, fold in some additional finely crushed Oreo crumbs—this gives your filling that authentic cookies-and-cream texture.
Step 7: Assemble and Mature
Once the shells are completely cool, pipe a generous dollop of Oreo buttercream onto half of the shells and sandwich them with the remaining halves. Gently press them together just until the filling reaches the edges.
Now comes the hardest part—waiting! Store the assembled macarons in an airtight container in the refrigerator overnight to let them mature for that perfect chewy-crisp texture.
What to Serve with Oreo Macarons
These delicate Oreo macarons deserve some equally delightful companions. A glass of cold milk is the classic pairing—there’s something about that creamy dairy that makes the chocolatey notes sing.
For coffee lovers, an espresso or cappuccino creates that perfect bitter-sweet contrast that elevates both treats.
If you’re hosting a dessert gathering, arrange these macarons on a platter alongside fresh berries for a pop of color and tart freshness.
Want something extra indulgent? A scoop of vanilla bean ice cream turns these into mini ice cream sandwiches.
These fancy-but-familiar treats work beautifully as an afternoon pick-me-up or the sweet finale to a dinner party.
And honestly, who needs an occasion? Sometimes the best pairing is just a comfy couch and your favorite show.
Oreo Macarons Substitutions and Variations
- Color Play – Add a drop of black food coloring to the shells for that true Oreo look, or go seasonal with colored shells and the same Oreo filling.
- Garnish Ideas – Sprinkle mini Oreo crumbs on top before baking, or dust with cocoa powder for an extra chocolatey finish.
- Flavor Boosters – Add a teaspoon of espresso powder to intensify the chocolate notes, or a drop of mint extract for a cool twist.
Leftovers and Storage for these Oreo Macarons
For longer storage, you can freeze macarons for up to 3 months:
- Place in single layers with parchment between
- Thaw in the refrigerator overnight, never at room temperature (hello, condensation!)
- Let stand at room temperature for 20 minutes before serving
To prevent your macs from drying out, add a small piece of bread to the storage container—it works wonders by releasing moisture gradually.
And whatever you do, keep them away from strong-smelling foods in your fridge; these delicate cookies will absorb odors faster than you can say “cookies and cream.”
Final Thoughts
These Oreo macarons represent the best of both worlds—classic French patisserie technique meets beloved childhood cookie.
The contrast between the delicate, crisp shells and creamy, cookie-studded filling creates something truly magical that even macaron purists can’t resist.
They’re ideal for those special occasions when you want to impress without being pretentious—baby showers, graduation celebrations, or sophisticated birthday gatherings.
Whether you’re an experienced baker or a curious beginner, there’s something deeply satisfying about watching these transform from humble ingredients into petit fours worthy of a Parisian bakery window.
In every bite, you’ll taste why some classics were meant to be reinvented.