The first time I made bacon jam, I wasn’t sure what to expect, but it quickly became one of my favorite kitchen staples. I love how the Pioneer Woman’s version takes simple ingredients and turns them into something rich and savory.
The smoky bacon mixes with onions, a little sweetness, and just the right amount of tang to create a spread that works in so many ways.
I like spooning it over burgers, pairing it with cheese, or even adding a bit to toast when I want something different. For me, it’s one of those recipes that makes everyday meals feel more special without much effort.
Why You’ll Love This Recipe
This bacon jam is everything: smoky, sweet, savory, and tangy. It’s made by slowly simmering bacon with onions, brown sugar, vinegar, and coffee until it turns into a thick, jam-like consistency.
The flavor is complex yet comforting, with just the right balance to keep you coming back for more.
Even better, it’s endlessly versatile. Use it as a burger topping, spread on sandwiches, stir into mac and cheese, or serve with cheese and crackers.
It’s one of those recipes that feels special enough for guests but easy enough for everyday meals.
What You’ll Need
- 1 pound thick-cut bacon, chopped
- 2 large onions, thinly sliced
- 3 garlic cloves, minced
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ½ cup brewed coffee (strong)
- ¼ cup maple syrup
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- Pinch of cayenne pepper (optional)
Pro Tips
- Use thick-cut bacon so the pieces hold their shape during cooking.
- Cook the bacon until crisp but not burnt—you want rich flavor without bitterness.
- Stir often as the jam thickens to prevent sticking.
- Add a splash more coffee or water if the jam gets too thick.
- Let the jam cool slightly before storing—it thickens beautifully as it sits.
Tools You’ll Need
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Small saucepan (optional for finishing)
- Glass jars or airtight containers for storage
Substitutions & Variations
- Sweetener: Swap brown sugar with honey for a lighter sweetness.
- Vinegar: Try balsamic vinegar for a deeper, richer flavor.
- Heat: Add more cayenne or a splash of hot sauce for a spicier version.
- Flavor twist: Stir in a teaspoon of Dijon mustard or whiskey for complexity.
- Vegetarian option: Use smoked mushrooms instead of bacon (for a different but tasty spread).
Make-Ahead Tips
Bacon jam is an excellent make-ahead recipe. It lasts up to 2 weeks in the refrigerator and can be frozen for up to 3 months.
In fact, it tastes even better the next day once the flavors have had time to meld. Make a double batch, and you’ll always have a jar ready to elevate meals.
Step-by-Step Instructions
1. Cook the Bacon
In a large skillet, cook chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon, leaving about 2 tablespoons of fat in the skillet.
2. Caramelize the Onions
Add sliced onions to the skillet. Cook over medium-low heat, stirring often, until softened and golden brown, about 20 minutes. Stir in minced garlic and cook 1–2 minutes more.
3. Add Sweet and Savory Elements
Stir in brown sugar, vinegar, coffee, maple syrup, smoked paprika, black pepper, and cayenne if using. Mix well.
4. Simmer the Mixture
Return bacon to the skillet. Simmer uncovered for 30–40 minutes, stirring occasionally, until thickened and jam-like. Add a splash of water or coffee if needed.
5. Adjust Consistency
If you prefer smoother jam, transfer half to a food processor and pulse a few times, then stir back into the mixture.
6. Cool and Store
Let the bacon jam cool for 10–15 minutes. Transfer to glass jars, seal, and refrigerate.
Serving Suggestions
Bacon jam shines as a topping for burgers, grilled cheese, or breakfast sandwiches. Spread it on toast or biscuits for a savory breakfast, or pair it with cheese and crackers for an appetizer platter.
It also adds depth to pasta dishes, roasted vegetables, or even scrambled eggs. Once you start experimenting, you’ll find endless uses for it.
Leftovers & Storage
Store bacon jam in airtight jars in the refrigerator for up to 2 weeks. Reheat gently on the stove or in the microwave before serving.
For longer storage, freeze in small containers for up to 3 months. Thaw overnight in the refrigerator before using.
Nutrition & Benefits
While bacon jam is indulgent, it delivers protein from the bacon and antioxidants from onions.
Onions and garlic add natural sweetness and health benefits, while spices like smoked paprika bring depth of flavor without added calories.
Enjoyed in moderation, this condiment transforms simple dishes into memorable meals.
Recipe FAQs
1. Can I make bacon jam without coffee?
Yes, just use water or extra stock—it will be slightly less complex but still delicious.
2. How thick should bacon jam be?
It should coat a spoon and hold together but not be dry. Add liquid if it feels too thick.
3. Can I can bacon jam for long-term storage?
No, due to food safety concerns, bacon jam should not be canned. Stick with refrigeration or freezing.
4. What’s the best bacon to use?
Thick-cut smoked bacon works best for texture and flavor.
5. Can I double the recipe?
Yes, but use a wide skillet or Dutch oven so the liquid reduces properly.
A Jar of Comfort and Flavor
Pioneer Woman’s bacon jam proves that condiments don’t have to be boring. With its balance of smoky, sweet, and tangy flavors, it brings excitement to everyday meals.
Make a jar for yourself and one to share—this is the kind of homemade recipe that turns any dish into something extraordinary. Once you’ve tried it, you’ll keep coming back to it as a kitchen staple.
