I can’t think of anything more satisfying than a bubbling chicken pot pie straight from the oven—except maybe one that takes just minutes to prepare. That’s exactly what this skillet version delivers. No fussy pastry-making or hours of simmering required. With a few smart shortcuts and one trusty skillet, you’ll transform simple ingredients into a cozy, homestyle dinner that tastes like it took all day. Want to know my time-saving tricks for this weeknight miracle? The secret lies in how we handle the…
Why You’ll Love this Skillet Chicken Pot Pie
Comfort in a cast iron.
There’s something magical about pulling a bubbling pot pie from the oven, golden biscuits crowning a savory filling. I’m convinced this skillet version might become your new weeknight hero.
What makes it special? For starters, it’s ridiculously simple. No rolling pastry or dirty dishes. Just mix, top with biscuits, and bake. The cast iron gives everything that homestyle touch.
And talk about versatile. Got leftover turkey instead? Perfect. Need a quicker dinner? Pre-cooked chicken to the rescue. Hungry family waiting? Serve it straight from the skillet.
What Ingredients are in Skillet Chicken Pot Pie?
This comforting skillet chicken pot pie requires just a handful of simple ingredients, most of which you might already have in your kitchen.
- Shredded rotisserie chicken
- Frozen mixed vegetables, thawed
- 1 can cream of chicken soup
- Salt and black pepper, to taste
- Refrigerated buttermilk biscuit dough
- Nonstick spray
The beauty of this recipe lies in its flexibility—feel free to swap in turkey if you have leftovers from a holiday meal, or use whatever frozen vegetable medley your family prefers.
How to Make this Skillet Chicken Pot Pie
Step 1: Preheat Your Oven and Prepare the Skillet
Preheat your oven to 425°F, which gives you the perfect temperature for golden, fluffy biscuits.
Spray a cast iron skillet with nonstick cooking spray to prevent sticking and make cleanup easier.
Step 2: Combine the Filling Ingredients
In a large mixing bowl, combine your shredded rotisserie chicken, thawed frozen mixed vegetables, and one can of cream of chicken soup.
This mixture creates that classic pot pie filling that’s creamy and packed with protein.
Step 3: Season the Mixture
Season your chicken and vegetable mixture with salt and black pepper to taste.
Don’t be shy with the seasoning—it’s what takes the dish from good to can’t-stop-eating good.
Step 4: Transfer to the Skillet
Pour your seasoned chicken mixture into the prepared cast iron skillet, making sure to spread it evenly.
An even layer helps everything cook consistently and guarantees every bite has the perfect balance of ingredients.
Using premium cast iron bakeware ensures even heat distribution and gives your pot pie that perfect crispy edge.
Step 5: Top with Biscuit Dough
Arrange the refrigerated buttermilk biscuit dough pieces on top of the filling.
You can place them close together or with small gaps—they’ll puff up beautifully either way.
Step 6: Bake Until Golden
Bake your skillet chicken pot pie for 18-20 minutes, or until those biscuits turn a gorgeous golden brown.
The filling should be bubbling around the edges, which is always a good sign.
Step 7: Rest and Serve
Allow the pot pie to rest for about 5 minutes before serving.
This gives the filling a chance to set slightly and prevents mouth-scorching temperatures.
Serve it straight from the skillet for that rustic, homey presentation.
What to Serve with Skillet Chicken Pot Pie
This comforting dinner-in-one hardly needs accompaniments, but a few simple sides can round out the meal beautifully. A crisp green salad with vinaigrette cuts through the richness of the pot pie and adds fresh contrast.
For something warm, roasted Brussels sprouts or steamed broccoli provide earthy balance.
Don’t forget about beverages—a glass of chilled white wine or sparkling apple cider complements the savory flavors perfectly.
For dessert, keep it simple with fresh berries and whipped cream or vanilla ice cream.
If you’re serving this for Sunday dinner (which you absolutely should), warm dinner rolls might seem redundant with the biscuit topping, but honestly? Extra bread is never a mistake in my book.
Skillet Chicken Pot Pie Substitutions and Variations
This recipe is wonderfully adaptable to what you have on hand. Try these simple swaps and tweaks:
- Protein options: Turkey, ham, or even canned tuna work beautifully instead of chicken.
- Veggie varieties: Any frozen vegetable blend will work, or use fresh veggies that are quickly sautéed first.
- Soup swaps: Cream of mushroom or celery soup can replace the chicken soup.
- Dietary needs: For gluten-free, use GF biscuit mix. Dairy-free? Try coconut milk and dairy-free biscuits.
- Flavor boosters: Add herbs like thyme, rosemary, or tarragon. A splash of white wine or squeeze of lemon brightens everything up.
- Topping alternatives: Puff pastry, cornbread batter, or even mashed potatoes can substitute for biscuits.
- Gourmet touches: Sprinkle with fresh parsley before serving or add a handful of grated parmesan to the filling.
Leftovers and Storage for this Skillet Chicken Pot Pie
This pot pie stores beautifully in the refrigerator for up to 3 days when covered tightly with plastic wrap or transferred to an airtight container.
The flavors actually meld together overnight, making day-two pot pie something to look forward to!
For freezing, cool completely then cover tightly with foil and freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating.
To reheat:
- Oven method (best for texture): Cover with foil and warm at 350°F for 15-20 minutes
- Microwave: Heat individual portions for 1-2 minutes, though the biscuits may lose some crispness
To prevent soggy biscuits when storing, consider removing and storing them separately from the filling, then recombining when reheating.
Final Thoughts
This skillet chicken pot pie brings classic comfort food to your table with minimal effort and maximum flavor.
The combination of tender rotisserie chicken, vegetables, and golden biscuits creates a meal that satisfies both the stomach and the soul.
What makes it truly special is how it transforms simple ingredients into something that tastes like it took hours, not minutes.
Perfect for those busy weeknights when you want something homemade but don’t have the time for complicated recipes.
This one-pan wonder is exactly what family dinners should be—warming, filling, and completely fuss-free.
Sometimes the most memorable meals are the ones that bring familiar flavors to the table without any unnecessary complications.