French toast is already a weekend favorite, but stuffing it with chocolate hazelnut filling takes it somewhere really special. I made this for the first time on a slow Sunday morning and it’s been on repeat ever since — it…
If you love carrot cake but want something a little easier to serve at a gathering, these cupcakes are exactly what you need. The warm spices — cinnamon, ginger, and a hint of nutmeg — make the whole kitchen smell…
If you’ve never baked with chia seeds before, these cupcakes are a great place to start because they do something really clever inside the batter. They add a subtle texture and help keep everything moist without changing the flavor in…
A lot of people raise an eyebrow when they hear avocado in a cupcake, and honestly, I did too at first. But once you try it, it makes so much sense — it keeps the cupcakes moist and rich without…
If you’ve ever eaten a peanut butter and banana sandwich and thought it could be even better, these cupcakes are your answer. The two flavors balance each other really well — the banana keeps the cupcakes moist and naturally sweet…
If you love the combination of fruit and coconut but haven’t tried it in a cupcake yet, you’re in for something really good. The blueberries keep things bright and a little tangy while the coconut adds a subtle sweetness and…
Struggling to get bakery-style frosting at home without it turning out too sweet or grainy? I used to think I needed special equipment until I learned a few simple tricks. I’ll walk you through how to make smooth, creamy vanilla…
I know aquafaba sounds weird—using the liquid from a can of chickpeas as frosting—but it whips up light and fluffy just like regular buttercream. The carrot cake itself is moist and spiced with cinnamon and nutmeg, exactly what you’d expect…
Curious about matcha but not sure if it’ll taste too grassy or bitter in baked goods? I had the same worry until I figured out the right amount to use in cupcakes. I’ll show you how to mix matcha powder…
If soft and chewy cookies aren’t really your thing, this one is for you. I personally love a thin, crispy cookie with a good snap, and it took me a few tries at home to get the texture just right.…