Category Main Dishes

If tofu has let you down before, it was probably a texture or seasoning issue — and this recipe fixes both of those things. The teriyaki glaze gives it a sweet, savory flavor that soaks in really well when you…

If you’ve been curious about making meatballs without meat but weren’t sure they’d be satisfying enough, I completely understand that hesitation. I felt the same way until I tried lentils — they hold together well and soak up flavor better…

I make this bowl when I want something filling and healthy but don’t feel like cooking a bunch of separate components. Edamame and quinoa give you protein and texture, while Mediterranean flavors like lemon, olive oil, and feta keep it…

Weeknight dinners can be hard when you want something filling but don’t have a lot of time or energy. This casserole has become one of my go-to meals because it comes together fast and everyone at the table actually finishes…

Getting a homemade veggie burger to actually hold together — and taste good — is something a lot of home cooks struggle with. I tried a few versions before landing on beets, which give these burgers a beautiful deep color…

Wild rice can sometimes feel like one of those ingredients you buy once and never know what to do with again. I used to skip it at the store until I found a way to make it that my whole…

Cooking cauliflower rice can feel tricky if you want it to actually taste good, not just healthy. I’ve made it bland and soggy more times than I’d like to admit, so I know how frustrating that can be. The saffron…

If tacos are a weekly staple in your house but you’re looking for a way to mix things up, these are worth trying. The blackened seasoning gives the tofu a bold, slightly smoky crust that makes it feel hearty and…

I make falafel at home because the authentic version tastes completely different from the dry, crumbly stuff you get from a box mix. Real falafel uses soaked dried chickpeas—not canned—mixed with fresh herbs and spices, then fried until crispy outside…

If you’ve been curious about cooking with tempeh but didn’t know where to start, tacos are honestly the best introduction. It crumbles easily, soaks up seasoning really well, and gives you that satisfying, hearty texture you want in a taco…