I love matcha but wasn’t sure it would work in French toast until I tried whisking it into the egg batter. The earthy, slightly sweet flavor actually pairs really well with the custardy bread, and you get that pretty green color without any food dye.
I’ll show you how to mix the right amount of matcha so it’s noticeable but not bitter or overwhelming. It’s the same easy process as regular French toast, just with a twist that makes breakfast feel a little more special.
Serve it with maple syrup or fresh fruit, and you’ve got something that tastes unique without being complicated.
Why You’ll Love This Recipe
This recipe combines the cozy texture of traditional French toast with the distinct, slightly earthy flavor of matcha. The result is a dish that feels both comforting and elevated at the same time.
It’s also simple to make with just a few added ingredients, making it easy to bring something new to your breakfast table. The vibrant green color adds a fun visual element that makes it especially appealing.
Another reason this recipe stands out is its flexibility. You can adjust the sweetness, toppings, and even the type of bread to suit your preferences or your family’s tastes.
Serves: 4–6 people
This recipe makes about 6–8 slices of French toast, depending on the size of your bread. It serves four comfortably or up to six when paired with sides.
Ingredients You’ll Need
For the French toast:
- 8 slices thick-cut bread (brioche, challah, or whole grain)
- 3 large eggs
- 1 cup milk or plant-based milk
- 1 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- ½ teaspoon cinnamon (optional)
For cooking:
- 1 tablespoon butter or oil
Optional toppings:
- Powdered sugar
- Fresh berries
- Maple syrup
- Whipped cream or yogurt
Pro Tips
Use high-quality matcha powder for the best flavor and color. Lower-quality matcha can taste bitter and dull in appearance.
Whisk the matcha thoroughly into the milk before adding other ingredients to avoid clumps. This ensures a smooth custard.
Choose thick, slightly stale bread so it can absorb the mixture without becoming too soft. This helps maintain structure while cooking.
Cook the French toast over medium heat to allow it to cook through without burning. This creates a golden exterior and soft interior.
Avoid soaking the bread too long, especially if it’s soft. A quick dip is enough to coat it evenly.
Serve immediately for the best texture and flavor. French toast is always best fresh off the pan.
Tools You’ll Need
- Mixing bowl
- Whisk
- Shallow dish for dipping
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Substitutions and Variations
You can use dairy-free milk such as almond, oat, or soy milk to make this recipe suitable for different dietary needs. The flavor will remain delicious.
If you prefer a sweeter version, add a bit more maple syrup or a sprinkle of sugar to the custard. This balances the earthy matcha flavor.
For a richer taste, use brioche or challah bread. These options create a softer and more indulgent texture.
You can also add a touch of citrus zest, like orange or lemon, for a brighter flavor. This complements the matcha nicely.
For a more dessert-like version, serve with sweet toppings like chocolate drizzle or sweetened cream. This makes it feel extra special.
Make Ahead Tips
This Matcha Green Tea French Toast can be prepared ahead to make mornings easier and more relaxed. You can whisk the custard mixture the night before and store it in the refrigerator so it’s ready to use.
If you want to go a step further, dip the bread slices in the custard and arrange them in a dish, then cover and refrigerate overnight. This allows the flavors to soak in more deeply.
You can also cook the French toast ahead of time and store it in the refrigerator for up to 2 days. Reheat in a skillet or toaster for the best texture.
For longer storage, freeze the cooked slices in a single layer before transferring to a bag. Reheat directly from frozen when needed.
Instructions
Step 1: Prepare the Matcha Custard
In a mixing bowl, whisk the matcha powder with a small amount of milk until smooth. This helps prevent clumps and ensures even flavor.
Add the remaining milk, eggs, vanilla extract, and maple syrup. Whisk until fully combined and smooth.
Step 2: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and add butter or oil. Allow it to melt and coat the surface evenly.
A properly heated pan ensures even cooking. It also helps achieve a golden exterior.
Step 3: Dip the Bread
Pour the custard mixture into a shallow dish if needed. Dip each slice of bread into the mixture, coating both sides evenly.
Do not oversoak the bread, especially if it is soft. A quick dip helps maintain structure.
Step 4: Cook the French Toast
Place the dipped bread onto the heated skillet. Cook for 3–4 minutes on each side until golden brown and cooked through.
Flip carefully using a spatula to avoid breaking the slices. Adjust heat as needed to prevent burning.
Step 5: Repeat the Process
Continue with the remaining slices, adding more butter or oil as needed. Cook in batches to avoid overcrowding the pan.
Keep finished slices warm on a plate or in a low oven. This helps everything stay ready for serving.
Step 6: Prepare Toppings
While the French toast cooks, prepare your desired toppings. Wash and slice fresh fruit or gather syrups and spreads.
Having toppings ready makes serving quick and easy. It also keeps everything fresh.
Step 7: Assemble and Serve
Place the cooked French toast on plates and add your chosen toppings. Dust with powdered sugar or drizzle with maple syrup.
Serve immediately while warm for the best texture. The result should be soft, slightly crisp, and flavorful.
Serving Suggestions
This French toast pairs beautifully with fresh berries, which add a sweet and slightly tart contrast. The combination enhances the matcha flavor.
You can also serve it with yogurt or whipped cream for a creamy element. This creates a more indulgent breakfast or brunch.
For a balanced meal, add a side of eggs or a protein option. This helps make the dish more filling.
It also works well with a drizzle of honey or a sprinkle of granola for added texture. These small additions elevate the dish.
For a more dessert-like experience, serve with a scoop of ice cream or a chocolate drizzle. This turns it into a special treat.
Leftovers and Storage
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Keep slices separated if possible to prevent sticking.
Reheat in a toaster, oven, or skillet to maintain the best texture. Avoid microwaving if you want to keep the edges crisp.
For freezing, place cooled slices in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months.
Reheat directly from frozen in a toaster or oven until warmed through. This makes it a convenient option for busy mornings.
Proper storage helps preserve both texture and flavor. Always cool completely before storing.
Nutrition and Benefits
- Matcha is rich in antioxidants, which may support overall health. It also provides a gentle boost of energy.
- Eggs add protein, making this dish more filling and balanced. They help create the rich custard texture.
- Using whole grain bread can increase fiber content and make the meal more wholesome. It adds nutritional value.
- Milk or plant-based alternatives contribute calcium and creaminess. They help balance the flavor of the matcha.
- This recipe can be adapted to suit different dietary needs, including dairy-free options. It’s flexible and easy to customize.
Recipe FAQ
What does matcha taste like in French toast?
Matcha has a slightly earthy and mildly bitter flavor. In this recipe, it is balanced by the sweetness of the custard. The result is a unique but approachable taste. It’s different without being overwhelming.
How do I prevent clumps in matcha?
Whisk the matcha with a small amount of liquid first to create a smooth paste. Then add the remaining ingredients. This step ensures even distribution. It helps avoid lumps in the mixture.
Can I make this dairy-free?
Yes, you can use plant-based milk and oil instead of butter. The recipe adapts easily.
The flavor will still be delicious. Choose your preferred milk alternative.
Can I make this without eggs?
Yes, you can use a plant-based egg substitute or a mixture like mashed banana. The texture will be slightly different. It will still hold together and taste good. Adjust consistency as needed.
Is this recipe kid-friendly?
Yes, it can be enjoyed by kids, especially with sweet toppings. You can reduce the matcha slightly if needed. The color also makes it fun and interesting. It’s a great way to try new flavors.
Can I use any type of bread?
Yes, but thicker breads like brioche or challah work best. They absorb the custard without falling apart. Whole grain bread is also a good option. Choose what you prefer.
Can I double the recipe?
Yes, you can easily double the ingredients to serve more people. Cook in batches to maintain quality.
Avoid overcrowding the pan. This ensures even cooking.
A Fresh and Cozy Twist on a Classic Breakfast
This Matcha Green Tea French Toast brings together comfort and creativity in a simple, satisfying way.
It’s easy to prepare, full of flavor, and perfect for both everyday mornings and special brunches.
With its unique taste and inviting texture, it’s a recipe you’ll enjoy making again and again.
